Turai Kabab ( Ridge Gourd Kabab )

Name: Turai Kabab ( Ridge Gourd Kabab )
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 gm Gms Turai (ridge gourd turai); 150 gm Chana Dal; 3/4 Tspn Zeera (tspn zeera); 8-10 Black Pepper Corns; 1 Black Cardamon; 4 -6 cloves Cloves; 2 leaves Bay Leaves (bay); 2 sticks Dalchini; 3 Red Chillies (dried); 1-2 tsp Salt (or as per taste); 8 pods Garlic; 2 inch Ginger; 2 Onion (medium size finely chopped); 3 Green Chillies; 2 leaves Coriander (tbspn); Bread Crumbs; 3/4 cup Water

Nausheen Sharief

Turai Kabab ( Ridge Gourd Kabab ) - Plattershare - Recipes, food stories and food lovers

North Indian

About Turai Kabab ( Ridge Gourd Kabab )

Turai kabab is prepared in the same way as any non veg kabab... This is a starter dish which is non less than a non veg dish.. A must try.. A relishing one .

4.17 from 6 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 250 gm Gms Turai ridge gourd turai
▢ 150 gm Chana Dal
▢ 3/4 Tspn Zeera tspn zeera
▢ 8-10 Black Pepper Corns
▢ 1 Black Cardamon
▢ 4 -6 cloves Cloves
▢ 2 leaves Bay Leaves bay
▢ 2 sticks Dalchini
▢ 3 Red Chillies dried
▢ 1-2 tsp Salt or as per taste
▢ 8 pods Garlic
▢ 2 inch Ginger
▢ 2 Onion medium size finely chopped
▢ 3 Green Chillies
▢ 2 leaves Coriander tbspn
▢ Bread Crumbs
▢ 3/4 cup Water

Instructions

▢
1. Wash ridge gourd. Just scrub d skin. Donot remove it entirely and cut it in small pieces
▢
To it add Chana Dal, Red chillies, ginger, garlic,salt,black pepper pods,black cardomon, cloves, dalchini, Zeera (cumin seeds),Bay leaves and water
▢
Cook on medium flame till it dal is soft n water is absorbed completely. Remember there should be no water. Let it cool down n grind it.
▢
To it add chopped onion, Coriander leaves, chopped green chillies and bread crumbs . Mix well with hands and make round shape tikkis
▢
Put some oil on tawa and shallow fry Kababs... Serve hot..

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4.17 from 6 votes

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Nausheen Sharief

6 Comments

Gayatri Tewani

August 30, 2020 / 1:04 pm Log in to Reply

Looks so good! Can’t wait to try it.
deepti irchella

August 24, 2020 / 6:57 pm Log in to Reply

So delicious! Excited to make it.
Manjyot Tamber

March 20, 2020 / 4:49 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Kirti Misra

May 9, 2018 / 12:00 am Log in to Reply

interesting never thought that Turai can also be used to make delicious snack.
Pawan Mishra

April 4, 2017 / 5:46 pm Log in to Reply

This is amazing! Excited to make it.
Sanju Zen

May 24, 2016 / 8:11 pm Log in to Reply

I’m excited to make this at home!