Turai Kabab ( Ridge Gourd Kabab )

Turai Kabab ( Ridge Gourd Kabab ) - Plattershare - Recipes, food stories and food lovers
Turai kabab is prepared in the same way as any non veg kabab... This is a starter dish which is non less than a non veg dish.. A must try.. A relishing one .
4.50 from 2 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 250 gm Gms Turai ridge gourd turai
  • 150 gm Chana Dal
  • 3/4 Tspn Zeera tspn zeera
  • 8-10 Black Pepper Corns
  • 1 Black Cardamon
  • 4 -6 cloves Cloves
  • 2 leaves Bay Leaves bay
  • 2 sticks Dalchini
  • 3 Red Chillies dried
  • 1-2 tsp Salt or as per taste
  • 8 pods Garlic
  • 2 inch Ginger
  • 2 Onion medium size finely chopped
  • 3 Green Chillies
  • 2 leaves Coriander tbspn
  • Bread Crumbs
  • 3/4 cup Water


  • 1. Wash ridge gourd. Just scrub d skin. Donot remove it entirely and cut it in small pieces
  • To it add Chana Dal, Red chillies, ginger, garlic,salt,black pepper pods,black cardomon, cloves, dalchini, Zeera (cumin seeds),Bay leaves and water
  • Cook on medium flame till it dal is soft n water is absorbed completely. Remember there should be no water. Let it cool down n grind it.
  • To it add chopped onion, Coriander leaves, chopped green chillies and bread crumbs . Mix well with hands and make round shape tikkis
  • Put some oil on tawa and shallow fry Kababs... Serve hot..
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4.50 from 2 votes

Nausheen Sharief
Nausheen Sharief

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