Name: Kolhapuri Misal
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 tbsp Coriander Seeds; 2 tsp Cumin Seeds; 2 tbsp Coconut (dry shredded ); 1 tsp Black Peppercorn; 2 cloves Cloves; 1/4 tsp Fennel Seeds; 1 tbsp Sesame Seeds; 1 cup Sprouted Matki (dal moth sprouted matki); 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Asafoetida; 1/2 tsp Turmeric Powder; 1/2 tsp red chili powder; 2 Green Chillies (chopped); 5-7 leaves Curry; 1-2 tsp Salt (as per taste, or as per taste); 2 tsp Masala (kolhapuri); 1 tbsp Peanut (roasted ); 1 Potato (half boiled, peeled and cut into cubes); 1/2 tsp Tamarind Pulp; 2 tbsp Onion (finely chopped); 1 tbsp Oil; 2 Onion (finely chopped); 1 pinch Asafoetida; 1 tsp Tamarind Pulp; 2 Cloves Garlic; 1 tsp Ginger (chopped); 1 Stick Cinnamon (1 inch); 1-2 tsp Salt (as per taste, or as per taste); 3 tbsp Oil

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