Sankranti Ellu

4 from 2 votes

Advertisement
In India, traditions differ from region to region. Sankranti is celebrated throughout India but each region calls it bydifferent name and has their own unique way of celebrating. In Karnataka, Maharashtra, Andhra Pradesh and Tamil Nadu it is celebrated by offering Sankranti Ellu to Lord and later share with friends and family. #Contest #Makar Sankranti and Lohri recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
CuisineSouth Indian
Servings 8
Advertisement

Ingredients
  

  • 1 cup white sesame
  • 1 cup ground nuts
  • 1 cup split dalia
  • 1 1/2 cup desiccated coconut
  • 2 cup castor sugar
Advertisement

Instructions
 

  • Dry roast sesame, groundnut and desiccated coconut separately for two minutes each. Do not mix them.
  • Dry roast split dalia for a few seconds.
  • Discard the skin of groundnut. Crush them lightly with palm, they will split into half.
  • Take a bowl and mix all ingredients together. Sankranti Ellu is readyto offer to the Lord.

Notes

  • Use shiny white sesame. It tastes good for this one.
  • Do not over roast the groundnut.
  • I remove the outer cover of coconut (brown) and use only the white part.

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Featured Recipes

Tandoori Veg Platter

October 22, 2023

Vegetarian

Tandoori the name itself triggers the taste buds for most of the people. It's a combination of different aromatic spices…

Featured Articles

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

Leave a Reply