Sweet And Sour Cauliflower

In a small mixing bowl take ginger garlic paste, ketchup, soy sauce, vinegar, sugar, lemon juice and olive oil. Mix everything well and keep aside.

In another mixing bowl take flour, cornflour, salt, pepper and baking soda. Add water and make a smooth batter.

Add the cauliflower florets into the mixture until each florets are coated well.

Heat oil in a pan and deep fry the flour coated cauliflower florets till nice golden brown.

Take it out on a kitchen towel to remove excess oil.

Heat another pan add in the sauce prepared in the beginning and let it cook for 2 minutes on low medium flame.

Add in the fried cauliflower and gently stir to coat the sauce evenly with the cauliflower florets.

Garnish with some finely chopped coriander leaves and Serve!