Paneer Butter Masala
About Paneer Butter Masala
Paneer butter masala is very very easy to make just five min perfect for dinner
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Recipe Time & More
Ingredients
- 250 gm Paneer
- 2 tsp Butter
- 1 tsp Red Chillies pow
- 1 tsp Coriander pow
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Fenugreek kasori
- 1 tsp Fried Onion
- 1 tsp Tomato Sauce
- 1/2 cup Tomato purã e
- 2 cup Milk
- 1-2 tsp Salt or as per taste
- 1 pinch Red Colour -Pinch red colour
- 1/2 tsp Garam Masala
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Instructions
- In a bowl add coriander pow red chilly pow kasoori methi tomato purée t sauce and mix it well Add milk and mix it well
- Heat a pan add butter Ginger garlic paste and mix it well Now add fried onion and the mixture of all spices with milk
- Add salt red colour and cook for 5min
- Add paneer and if required milk add some milk and cook for 2to3 min
- Serve with naan or chawal
Recipe Notes
Don’t add water otherwise spoil your taste
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5 Comments
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This looks incredible! I need to try it.
I’m eager to make this recipe!
This is wonderful! Can’t wait to taste it.
What a delicious idea! Thanks for sharing.
I’m thrilled to try this recipe!