A popular paneer recipe prepared from marinating paneer chunks with pieces and yoghurt and grilled in Tandoor or tava. basically this is dry version of paneer tikka which is basically served as a party starter.
Yield / Serves
150 grams of paneer
1 tablespoon gram flour besan
1/4 kab kar rahi curd dahi dahi
1 teaspoon ginger garlic paste
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon roasted jeera powder
1 one teaspoon Garam Masala
1/4 teaspoon black pepper powder
1/2 teaspoon cooking oil
1 teaspoon lemon juice
Pinch of nutmeg powder
1/4 teaspoon turmeric powder
1 medium sized Capsicum
1 medium sized onion
Some salt to taste
Food colour optional
Roast gram flour besan till raw smell goes. In a bowl take one fourth Cup thick curd
Add ginger garlic paste red chilli powder jeera powder garam masala powder black pepper powder nutmeg powder salt according to taste one teaspoon cooking oil and the roasted gram flour besan lemon juice food colour optional turmeric powder mix nicely
Now add paneer cubes give a gentle mix
Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes
After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process
Make all skewers ready for Shallow frying
Heat a Pan apply some cooking oil and place all the ready skewers.
Shallow fry from all the sides equally Our Paneer Tikka is ready to serve
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