Paneer Tikka

Paneer Tikka - Plattershare - Recipes, food stories and food lovers
A popular paneer recipe prepared from marinating paneer chunks with pieces and yoghurt and grilled in Tandoor or tava. basically this is dry version of paneer tikka which is basically served as a party starter.
4.30 from 4 votes
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Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Asian, Bar Food, Barbecue, Homestyle Cooking
Servings 4

Ingredients
 

  • 150 gm Paneer
  • 1 tbsp Flour or besan besan
  • 1/4 Curd or dahi, or dahi kab kar rahi dahi dahi
  • 1 tsp Ginger Garlic Paste
  • 1 tsp red chili powder kashmiri
  • 1/2 tsp Jeera Powder roasted
  • 1 tsp Garam Masala one
  • 1/4 tsp Black Pepper Powder
  • 1/2 tsp Oil
  • 1 tsp Lemon Juice
  • Pinch Nutmeg Powder
  • 1/4 tsp Turmeric Powder
  • 1 Capsicum medium sized
  • 1 Onion medium sized
  • to Salt some
  • Food Colour optional
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Instructions
 

  • Roast gram flour besan till raw smell goes. In a bowl take one fourth Cup thick curd
  • Add ginger garlic paste red chilli powder jeera powder garam masala powder black pepper powder nutmeg powder salt according to taste one teaspoon cooking oil and the roasted gram flour besan lemon juice food colour optional turmeric powder mix nicely
  • Now add paneer cubes give a gentle mix
  • Capsicum and onion cutting to the pieces and added to a mixture mix well and refrigerate for minimum 30 minutes
  • After marination take some skewers and arrange one paneer Piece one onion and then one capsicum piece again a Paneer piece and repeat the same process
  • Make all skewers ready for Shallow frying
  • Heat a Pan apply some cooking oil and place all the ready skewers.
    Paneer Tikka - Plattershare - Recipes, food stories and food lovers
  • Shallow fry from all the sides equally Our Paneer Tikka is ready to serve
    Paneer Tikka - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.30 from 4 votes
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Manisha Khatavkar
Manisha Khatavkar

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