Puri Bhaji

4 from 1 vote

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Simple soul food that is an all time favourite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineBreakfast
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 1 cup atta
  • Water to knead the dough
  • Salt as per taste
  • 3 potatoes boiled and mashed
  • 1/2 teaspoon mustard seeds
  • 7-8 curry leaves fresh
  • 1 onion small, finely chopped
  • Salt
  • 1/2 inch ginger piece grated
  • 1/2 cup coriander leaves fresh, to garnish
  • 1/4 teaspoon turmeric
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Instructions
 

  • Knead a soft dough just like chapatis.Add salt too.Keep covered for at least 30 minutes.
  • Roll out small puris. Use cookie cutter to give shapes. Deep fry till golden.
  • In a non stick pan, add 1 tablespoon oil.Heat on low flame. Add rai, jeera, ginger. Let it splutter.
  • Add onion and cook till soft. Add curry leaves, red chilli powder, haldi and salt.
  • Add the mashed potatoes and mix well. Garnish with fresh coriander leaves.
  • Cover with a lid and let cook for 5 minutes. Serve hot.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 154 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 46 mg | Potassium: 733 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 205 IU | Vitamin C: 69 mg | Calcium: 35 mg | Iron: 1 mg
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Anju Bhagnari
Anju Bhagnari

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