Puri Bhaji
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Simple soul food that is an all time favourite.
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Ingredients
- 1 cup atta
- Water to knead the dough
- Salt as per taste
- 3 potatoes boiled and mashed
- 1/2 teaspoon mustard seeds
- 7-8 curry leaves fresh
- 1 onion small, finely chopped
- Salt
- 1/2 inch ginger piece grated
- 1/2 cup coriander leaves fresh, to garnish
- 1/4 teaspoon turmeric
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Instructions
- Knead a soft dough just like chapatis.Add salt too.Keep covered for at least 30 minutes.
- Roll out small puris. Use cookie cutter to give shapes. Deep fry till golden.
- In a non stick pan, add 1 tablespoon oil.Heat on low flame. Add rai, jeera, ginger. Let it splutter.
- Add onion and cook till soft. Add curry leaves, red chilli powder, haldi and salt.
- Add the mashed potatoes and mix well. Garnish with fresh coriander leaves.
- Cover with a lid and let cook for 5 minutes. Serve hot.
Recipe Nutrition
Calories: 154 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 0.4 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 46 mg | Potassium: 733 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 205 IU | Vitamin C: 69 mg | Calcium: 35 mg | Iron: 1 mg
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