Palak Puri
722
reads
About Palak Puri
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle and chutney.
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Recipe Time & More
Ingredients
- 2 cup whole wheat flour (Gehu ka aata)
- 1/2 cup spinach (puree)
- 1/2 tsp carom seeds (ajwain)
- 1/4 cup gram flour (optinal)
- Salt (as per taste)
- 2 cup Oil (for deep frying)
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Instructions
- Mux togeather spinach puree, salt, carom seeds wheat flour and 1 tbsp oil in a bowl
- Add sufficient water and knead into a semi still dough
- Set a side 5 ti 10 minutes
- Heat sufficient oil in a kadhai. Deep fry puris till golden brown and puffed up. Drain on absorbent paper
- Serve with green chutney or pickle.
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Recipe Nutrition
Calories: 1636kcal | Carbohydrates: 64g | Protein: 13g | Fat: 152g | Saturated Fat: 11g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 95g | Trans Fat: 1g | Sodium: 12mg | Potassium: 403mg | Fiber: 10g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg
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Ekta Sharma
Articles: 63 Comments
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This looks so appetizing! Thank you.
Absolutely delicious! Thanks for sharing.
Looks so appetizing! Thank you for posting.