Palak Puri
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Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle and chutney.
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Ingredients
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Instructions
- Mux togeather spinach puree, salt, carom seeds wheat flour and 1 tbsp oil in a bowl
- Add sufficient water and knead into a semi still dough
- Set a side 5 ti 10 minutes
- Heat sufficient oil in a kadhai. Deep fry puris till golden brown and puffed up. Drain on absorbent paper
- Serve with green chutney or pickle.
Recipe Nutrition
Calories: 1636 kcal | Carbohydrates: 64 g | Protein: 13 g | Fat: 152 g | Saturated Fat: 11 g | Polyunsaturated Fat: 43 g | Monounsaturated Fat: 95 g | Trans Fat: 1 g | Sodium: 12 mg | Potassium: 403 mg | Fiber: 10 g | Sugar: 1 g | Vitamin A: 480 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 4 mg
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