Palak Puri

Palak Puri - Plattershare - Recipes, food stories and food lovers
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle and chutney.
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Dinner, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty
Calories 1636 kcal
Servings 3


  • 2 cup whole wheat flour Gehu ka aata
  • 1/2 cup spinach puree
  • 1/2 tsp carom seeds ajwain
  • 1/4 cup gram flour optinal
  • Salt as per taste
  • 2 cup Oil for deep frying


  • Mux togeather spinach puree, salt, carom seeds wheat flour and 1 tbsp oil in a bowl
  • Add sufficient water and knead into a semi still dough
  • Set a side 5 ti 10 minutes
  • Heat sufficient oil in a kadhai. Deep fry puris till golden brown and puffed up. Drain on absorbent paper
  • Serve with green chutney or pickle.
Explore Recipes by Tags green vegetable recipes

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Recipe Nutrition

Calories: 1636kcal | Carbohydrates: 64g | Protein: 13g | Fat: 152g | Saturated Fat: 11g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 95g | Trans Fat: 1g | Sodium: 12mg | Potassium: 403mg | Fiber: 10g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg

Ekta Sharma
Ekta Sharma

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