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Palak Puri - Plattershare - Recipes, Food Stories And Food Enthusiasts

Palak Puri

July 18, 2018
•
1,393
Reads
5
(1)
Breakfast, Dinner, Snacks
Prep Time
0h
10m
Cook Time
0h
5m

Cuisine

Yield / Serves

3 Servings

Category

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About Recipe

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed pickle and chutney.

Ingredients

2 cups whole wheat flour ( Gehu ka aata)
1/2 cup boiled spinach puree
1/2 tsp carom seeds( ajwain )
1/4 cup gram flour ( optinal )
salt to taste
Oil for deep frying
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Instructions

Mux togeather spinach puree ,salt , carom seeds wheat flour and 1 tbsp oil in a bowl.
Add sufficient water and knead into a semi still dough .
Set a side 5 ti 10 minutes
Heat sufficient oil in a kadhai . Deep fry puris till golden brown and puffed up . Drain on absorbent paper .
Serve with green cutney , pickles .
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Recipe By
Ekta Sharma

Ekta Sharma
Profile
Tags
july2018 green leaves
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