Palak Puri

Name: Palak Puri
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cup whole wheat flour (Gehu ka aata); 1/2 cup spinach (puree); 1/2 tsp carom seeds (ajwain); 1/4 cup gram flour (optinal); Salt (as per taste); 2 cup Oil (for deep frying)

Ekta Sharma

Palak Puri - Plattershare - Recipes, food stories and food lovers

North Indian

About Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle and chutney.

4.34 from 3 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Served AsBreakfast Dinner Snacks

Recipe TasteSalty

Calories - 1636 kcal

Servings - 3

Ingredients

▢ 2 cup whole wheat flour Gehu ka aata
▢ 1/2 cup spinach puree
▢ 1/2 tsp carom seeds ajwain
▢ 1/4 cup gram flour optinal
▢ Salt as per taste
▢ 2 cup Oil for deep frying

Instructions

▢
Mux togeather spinach puree, salt, carom seeds wheat flour and 1 tbsp oil in a bowl
▢
Add sufficient water and knead into a semi still dough
▢
Set a side 5 ti 10 minutes
▢
Heat sufficient oil in a kadhai. Deep fry puris till golden brown and puffed up. Drain on absorbent paper
▢
Serve with green chutney or pickle.

Explore Recipes by Tags green vegetable recipes

Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Visit Our Store

Ekta Sharma

3 Comments

sakshi jain

December 10, 2022 / 9:04 am Log in to Reply

This looks so appetizing! Thank you.
Abhay Raj

January 26, 2018 / 6:15 am Log in to Reply

Absolutely delicious! Thanks for sharing.
vijay kumar

July 21, 2016 / 2:31 pm Log in to Reply

Looks so appetizing! Thank you for posting.