Palak Puri

5 from 1 vote

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Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle and chutney.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsBreakfast, Dinner, Snacks
CuisineNorth Indian
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 2 cup whole wheat flour Gehu ka aata
  • 1/2 cup spinach puree
  • 1/2 teaspoon carom seeds ajwain
  • 1/4 cup gram flour optinal
  • Salt as per taste
  • 2 cup Oil for deep frying
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Instructions
 

  • Mux togeather spinach puree, salt, carom seeds wheat flour and 1 tbsp oil in a bowl
  • Add sufficient water and knead into a semi still dough
  • Set a side 5 ti 10 minutes
  • Heat sufficient oil in a kadhai. Deep fry puris till golden brown and puffed up. Drain on absorbent paper
  • Serve with green chutney or pickle.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 1636 kcal | Carbohydrates: 64 g | Protein: 13 g | Fat: 152 g | Saturated Fat: 11 g | Polyunsaturated Fat: 43 g | Monounsaturated Fat: 95 g | Trans Fat: 1 g | Sodium: 12 mg | Potassium: 403 mg | Fiber: 10 g | Sugar: 1 g | Vitamin A: 480 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 4 mg
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Ekta Sharma
Ekta Sharma

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