Badam Puri

4.50 from 2 votes

Badam puri is a popular and tasty sweet dish from South India. Crisp puris made in almond paste and dunked in sugar syrup make a good sweet for any festival.
Prep Time 15 minutes
Total Time 15 minutes
Served AsLunch
Servings 4


  • 2.5 cup all purpose flour
  • 1.25 cup rice flour
  • 0.5 cup almond paste
  • 2 tbsp ghee
  • 100 ml milk
  • a pinch of saffron
  • 4 cardamom crushed
  • 1.5 cup Sugar
  • oil for frying
  • 1 tbsp desiccated coconut optional


  • Mix all purpose flour, rice flour, badam paste and milk to a dough of thick consistency.
  • Keep it aside for ten minutes.
  • Make sugar syrup by adding one cup of water to it. Add strands of saffron and cardamom powder to it. It should be of one string consistency.
  • Take three lemon sized balls of the dough. Roll them into circle.
  • Apply ghee and dust a little flour to it. Keep them one over the other and roll.
  • Cut into small sections in it.
  • Take one section and roll it into a puri.
  • Heat oil in a pan.
  • Fry the puri. Let it be golden on both sides. Remove on a tissue paper.
  • Repeat for the rest of the balls
  • Put the fried puris in sugar syrup for five minutes. Remove and serve. Desiccated coconut may be added to it.

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4.50 from 2 votes

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jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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