Badam Puri - Plattershare - Recipes, Food Stories And Food Enthusiasts

Badam Puri

August 13, 2017
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4.5
2 Votes
Lunch
Prep Time
0h
15m
Cook Time
0h
0m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Badam puri is a popular and tasty sweet dish from South India. Crisp puris made in almond paste and dunked in sugar syrup make a good sweet for any festival.

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Ingredients

2.5 cup all purpose flour
1.25 cup rice flour
0.5 cup almond paste
2 tablespoon ghee
100 ml milk
a pinch of saffron
4 cardamom crushed
1.5 cup sugar
oil for frying
1 tablespoon desiccated coconut (optional)
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Instructions

Mix all purpose flour, rice flour, badam paste and milk to a dough of thick consistency.
Keep it aside for ten minutes.
Make sugar syrup by adding one cup of water to it. Add strands of saffron and cardamom powder to it. It should be of one string consistency.
Take three lemon sized balls of the dough. Roll them into circle.
Apply ghee and dust a little flour to it. Keep them one over the other and roll.
Cut into small sections in it.
Take one section and roll it into a puri.
Heat oil in a pan.
Fry the puri. Let it be golden on both sides. Remove on a tissue paper.
Repeat for the rest of the balls
Put the fried puris in sugar syrup for five minutes. Remove and serve. Desiccated coconut may be added to it.

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Tags
festivals north karnataka recipe rakhi or janamasthami sweet recipe traditional sweets
jayashree trao

jayashree trao

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