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    Badam Puri - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Badam Puri

    Badam Puri - Plattershare - Recipes, Food Stories And Food Enthusiastsjayashree trao
    13 August, 2017
    4.5 from 2 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Badam puri is a popular and tasty sweet dish from South India. Crisp puris made in almond paste and dunked in sugar syrup make a good sweet for any festival.
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    Prep Time 15 mins
    Total Time 15 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 2.5 cup all purpose flour
    • 1.25 cup rice flour
    • 0.5 cup almond paste
    • 2 tbsp ghee
    • 100 ml milk
    • a pinch of saffron
    • 4 cardamom crushed
    • 1.5 cup sugar
    • oil for frying
    • 1 tbsp desiccated coconut optional
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    Instructions
     

    • Mix all purpose flour, rice flour, badam paste and milk to a dough of thick consistency.
    • Keep it aside for ten minutes.
    • Make sugar syrup by adding one cup of water to it. Add strands of saffron and cardamom powder to it. It should be of one string consistency.
    • Take three lemon sized balls of the dough. Roll them into circle.
    • Apply ghee and dust a little flour to it. Keep them one over the other and roll.
    • Cut into small sections in it.
    • Take one section and roll it into a puri.
    • Heat oil in a pan.
    • Fry the puri. Let it be golden on both sides. Remove on a tissue paper.
    • Repeat for the rest of the balls
    • Put the fried puris in sugar syrup for five minutes. Remove and serve. Desiccated coconut may be added to it.
    Recipe Tags festivals north karnataka recipe rakhi or janamasthami sweet recipe traditional sweets

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    Recipe By
    jayashree trao

    jayashree trao

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