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Palak Puri
Meera Girdhar
Palak Puri can be enjoyed during winter season with a cup of tea
4.30
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4
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
Cups
wheat flour
1
tablespoon
rava or sooji
Handful of Spinach washed and chopped
2 - 3
Green chillies
5 - 6
medium size garlic cloves
Small piece of ginger
1
Tea spoon chilly flakes or according to taste
1/2
Teaspoon
ajwain
carom seeds
2
tablespoon
Oil
Salt
Water if required for dough
Oil for frying
Instructions
Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
Now knead the dough nicely. make sure the dough is nicely done and if required add some water
Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
Deep fry puri in hot oil, repeat the steps with rest of puris
Serve this with tea or coffee ...
Notes
In Case you need Puri to be little bit soft you can avoid using sooji .
Keyword
any time food, breakfast, breakfast recipe, indian recipe, snack, tiffin recipe
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