Spinach Puri

4 from 1 vote

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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsBreakfast
CuisineNorth Indian
Servings 2
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Ingredients
  

  • Wheat flour - 1 cup
  • Spinach / palak - 250 gms
  • Salt
  • Ajwain / carom seeds - a pinch
  • Manrail / onion seeds - a pinch
  • Clarified butter - 2 tbsp
  • Oil - for deep frying
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Instructions
 

  • Wash the spinach and blanch in the pressure cooker
    Spinach Puri - Plattershare - Recipes, food stories and food lovers
  • Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  • In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
  • Make a soft dough.
  • Keep aside for 15 mins.
  • Divide the dough into a ball.
  • Flatten the ball into thin round puri.
  • Heat enough oil in a pan and add the palak puri.
  • Lower the heat and fry till light brown.
  • Serve hot.

Please appreciate the author by voting!

4 from 1 vote
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