Spinach Puri

Spinach Puri - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Breakfast
Recipe Cuisine Type: North Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 1 cup whole wheat flour
  • 250 gm Spinach or palak palak
  • 1-2 tsp Salt or as per taste
  • 1 pinch Carom Seeds or ajwain ajwain
  • 1 pinch Onion Seeds manrail
  • 2 tbsp Clarified Butter
  • Oil for deep frying
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Instructions
 

  • Wash the spinach and blanch in the pressure cooker
    Spinach Puri - Plattershare - Recipes, food stories and food lovers
  • Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  • In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
  • Make a soft dough.
  • Keep aside for 15 mins.
  • Divide the dough into a ball.
  • Flatten the ball into thin round puri.
  • Heat enough oil in a pan and add the palak puri.
  • Lower the heat and fry till light brown.
  • Serve hot.
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote
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