Onion Raita
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Ingredients
- 2 onion sliced
- 1/2 kg curd
- Salt to taste
- 1 teaspoon red chili powder
- 1/2 teaspoon black salt
- 2 teaspoon cumin powder roasted
- 1 green chili finely chopped
- 1 tbsp coriander chopped
- 3 to 4 mint leaves for garnishing
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Instructions
- Whip the curd.
- Mix salt, black salt, red chili powder, cumin powder, green chili, coriander and onion in curd.
- Cool it before serving and garnish with mint leaves.
Notes
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Recipe Nutrition
Calories: 136 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 346 mg | Potassium: 113 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 201 IU | Vitamin C: 6 mg | Calcium: 182 mg | Iron: 2 mg
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