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Onion Raita
Hem Lata Srivastava
4
from 1 vote
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Prep Time
10
hours
hrs
Cook Time
5
hours
hrs
Total Time
15
hours
hrs
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Calories
136
kcal
Equipment
Vibrant Assorted Pasta Bowls Set
Glass Battery Operated LED Flameless Candles with Remote
Nonstick Cookware Pots and Pans Set, 12 Piece
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Ingredients
1x
2x
3x
2
onion
sliced
1/2
kg
curd
Salt
to taste
1
teaspoon
red chili powder
1/2
teaspoon
black salt
2
teaspoon
cumin powder
roasted
1
green chili
finely chopped
1
tbsp
coriander
chopped
3 to 4
mint leaves
for garnishing
Instructions
Whip the curd.
Mix salt, black salt, red chili powder, cumin powder, green chili, coriander and onion in curd.
Cool it before serving and garnish with mint leaves.
Notes
Also See:
Cucumber Raita
Boondi Raita
Aloo Raita
Carrot Boondi Raita In Edible Bowls
Nutrition
Calories:
136
kcal
Carbohydrates:
10
g
Protein:
12
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
2
g
Sodium:
346
mg
Potassium:
113
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
201
IU
Vitamin C:
6
mg
Calcium:
182
mg
Iron:
2
mg
Keyword
raita
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