Jacket Potatoes With Stuffed Paneer
About Jacket Potatoes With Stuffed Paneer
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! It can also be made with stuffing of your choice as I'm a paneer lover i used paneer..
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Recipe Time & More
Ingredients
- 5 Potatoes medium
- 1 cup Stuffing or paneer for crumbled paneer
- 1 Onion finely chopped
- 2 tsp Green Chillies finely chopped
- 1 pinch Turmeric
- Pepper as required
- 1/4 tsp red chili powder
- 1-2 tsp Salt or as per taste
- 1 cup mashed potato or covering other ingredients for the covering layer
- 2 tbsp Milk
- 1 cube Amul Cheese
- 1-2 tsp Salt or as per taste
- Carrot olives, spring onions & french beans (for making face)
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Instructions
- For the stuffing- heat oil in a pan add chopped onions and saute for few mins.
- Add chopped green chillies, turmeric, pepper, red chilli powder, salt and paneer mix everything well. Turn off the flame and keep it aside.
- Wash the potatoes very nicely.
- Boil the potatoes. Do not over boil them.
- Once cool half the potatoes.
- With the spoon scoop out the centre leaving a thin layer. Reserve the scooped out potatoes as it will be used in further step.
- Stuff the potatoes with the paneer mixture.
- In a bowl add scooped out potatoes, milk, grated amul cheese, salt and white pepper mix it well.
- Now spread this mixture to cover the stuffed potatoes.
- For making the face- Cut the carrot in round shape, olives in thin slices, chop the beans and strips of green part of spring onions.
- Assembling- for the eyes keep the carrot then olive slices on top of it. Make nose with french beans and smile with thin strips of spring onions.
- Next bake it in preheated oven at 180°C for 10-15 mins or till the skin is crispy.
Recipe Notes
You can add any stuffing of your choice.
Non veg options can be bacon with cheese etc.
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5 Comments
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I’m in love with this recipe already!
Such a tasty dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
This looks incredible! Thank you.
This looks divine! Can’t wait to make it.