Jacket Potatoes With Stuffed Paneer
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A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! It can also be made with stuffing of your choice as I'm a paneer lover i used paneer..
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Ingredients
- 5 medium potatoes
- For stuffing- 1 cup crumbled paneer
- 1 small onion finely chopped
- 2 teaspoon finely chopped green chilly
- A pinch of turmeric
- Pepper as required
- 1/4 teaspoon red chilli powder
- Salt
- Other ingredients for the covering layer- 1 cup Mashed potatoes
- 2 tablespoon Milk
- 1 amul cheese cube
- Salt
- Carrots olives, spring onions & french beans (for making face)
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Instructions
- For the stuffing- heat oil in a pan add chopped onions and saute for few mins.
- Add chopped green chillies, turmeric, pepper, red chilli powder, salt and paneer mix everything well. Turn off the flame and keep it aside.
- Wash the potatoes very nicely.
- Boil the potatoes. Do not over boil them.
- Once cool half the potatoes.
- With the spoon scoop out the centre leaving a thin layer. Reserve the scooped out potatoes as it will be used in further step.
- Stuff the potatoes with the paneer mixture.
- In a bowl add scooped out potatoes, milk, grated amul cheese, salt and white pepper mix it well.
- Now spread this mixture to cover the stuffed potatoes.
- For making the face- Cut the carrot in round shape, olives in thin slices, chop the beans and strips of green part of spring onions.
- Assembling- for the eyes keep the carrot then olive slices on top of it. Make nose with french beans and smile with thin strips of spring onions.
- Next bake it in preheated oven at 180°C for 10-15 mins or till the skin is crispy.
Notes
You can add any stuffing of your choice.
Non veg options can be bacon with cheese etc.
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