Jacket Potatoes With Stuffed Paneer

Jacket Potatoes With Stuffed Paneer - Plattershare - Recipes, food stories and food lovers

About Jacket Potatoes With Stuffed Paneer

A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! It can also be made with stuffing of your choice as I'm a paneer lover i used paneer..
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings - 6


  • 5 Potatoes medium
  • 1 cup Stuffing or paneer for crumbled paneer
  • 1 Onion finely chopped
  • 2 tsp Green Chillies finely chopped
  • 1 pinch Turmeric
  • Pepper as required
  • 1/4 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 1 cup mashed potato or covering other ingredients for the covering layer
  • 2 tbsp Milk
  • 1 cube Amul Cheese
  • 1-2 tsp Salt or as per taste
  • Carrot olives, spring onions & french beans (for making face)


  • For the stuffing- heat oil in a pan add chopped onions and saute for few mins.
  • Add chopped green chillies, turmeric, pepper, red chilli powder, salt and paneer mix everything well. Turn off the flame and keep it aside.
  • Wash the potatoes very nicely.
  • Boil the potatoes. Do not over boil them.
  • Once cool half the potatoes.
  • With the spoon scoop out the centre leaving a thin layer. Reserve the scooped out potatoes as it will be used in further step.
  • Stuff the potatoes with the paneer mixture.
  • In a bowl add scooped out potatoes, milk, grated amul cheese, salt and white pepper mix it well.
  • Now spread this mixture to cover the stuffed potatoes.
  • For making the face- Cut the carrot in round shape, olives in thin slices, chop the beans and strips of green part of spring onions.
  • Assembling- for the eyes keep the carrot then olive slices on top of it. Make nose with french beans and smile with thin strips of spring onions.
  • Next bake it in preheated oven at 180°C for 10-15 mins or till the skin is crispy.

Recipe Notes

You can add any stuffing of your choice.
Non veg options can be bacon with cheese etc.
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Prabhleen Kaur
Prabhleen Kaur

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