Jacket Potatoes With Stuffed Paneer

About Jacket Potatoes With Stuffed Paneer
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! It can also be made with stuffing of your choice as I'm a paneer lover i used paneer..
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 5 Potatoes (medium)
- 1 cup Stuffing (or paneer for crumbled paneer)
- 1 Onion (finely chopped)
- 2 tsp Green Chillies (finely chopped)
- 1 pinch Turmeric
- Pepper (as required)
- 1/4 tsp red chili powder
- 1-2 tsp Salt (or as per taste)
- 1 cup mashed potato (or covering other ingredients for the covering layer)
- 2 tbsp Milk
- 1 cube Amul Cheese
- 1-2 tsp Salt (or as per taste)
- Carrot (olives, spring onions & french beans (for making face))
Advertisement - continue reading below
Instructions
- For the stuffing- heat oil in a pan add chopped onions and saute for few mins.
- Add chopped green chillies, turmeric, pepper, red chilli powder, salt and paneer mix everything well. Turn off the flame and keep it aside.
- Wash the potatoes very nicely.
- Boil the potatoes. Do not over boil them.
- Once cool half the potatoes.
- With the spoon scoop out the centre leaving a thin layer. Reserve the scooped out potatoes as it will be used in further step.
- Stuff the potatoes with the paneer mixture.
- In a bowl add scooped out potatoes, milk, grated amul cheese, salt and white pepper mix it well.
- Now spread this mixture to cover the stuffed potatoes.
- For making the face- Cut the carrot in round shape, olives in thin slices, chop the beans and strips of green part of spring onions.
- Assembling- for the eyes keep the carrot then olive slices on top of it. Make nose with french beans and smile with thin strips of spring onions.
- Next bake it in preheated oven at 180°C for 10-15 mins or till the skin is crispy.
Recipe Notes
You can add any stuffing of your choice.
Non veg options can be bacon with cheese etc.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m in love with this recipe already!
Such a tasty dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
This looks incredible! Thank you.
This looks divine! Can’t wait to make it.