Jhal Muri (Puffed Rice)
About Jhal Muri (Puffed Rice)
It is a light and digestive recipe also chatpata (tangy). We can carry this spicy puffed rice in our journey. It can be kept in airtight container more than 15 days.
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Recipe Time & More
Ingredients
- 100 gm Puffed rice
- 50 gm Flat rice
- 4 piece Papad
- 50 gm Corn flakes
- 50 gm Ground nut
- 2 tsp Chaat Masala
- 1 tsp red chili powder
- 1 tsp Dry Mango Powder
- 1/2 tsp Black salt
- Oil (as required for frying)
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Instructions
- Heat oil fry the Papad keep aside. Then fry one by one cornflakes, ground nut and flat rice.
- Now take a bowl add crushed Papad, puffed rice, flat rice, ground nut and cornflakes.
- Mix properly with chat masala, black salt, red chili powder and mango powder
Recipe Notes
In rainy day serve jhalmoori with cup of tea. It can kept more than 15 day in a air tight container. We can serve any time any day.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 547kcal | Carbohydrates: 93g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 788mg | Potassium: 333mg | Fiber: 6g | Sugar: 3g | Vitamin A: 743IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 24mg
4 Comments
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This looks so tasty! Thank you.
Such a flavorful dish! Can’t wait to taste it.
Looks so good! Can’t wait to try it.
What a delicious recipe! Thanks for posting.