Jhal Muri (Puffed Rice)

Jhal Muri (Puffed Rice) - Plattershare - Recipes, food stories and food lovers
It is a light and digestive recipe also chatpata (tangy). We can carry this spicy puffed rice in our journey. It can be kept in airtight container more than 15 days.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Crunchy, Salty, Tangy
Calories 547 kcal
Servings 2


  • 100 gm Puffed rice
  • 50 gm Flat rice
  • 4 piece Papad
  • 50 gm Corn flakes
  • 50 gm Ground nut
  • 2 tsp Chaat Masala
  • 1 tsp red chili powder
  • 1 tsp Dry Mango Powder
  • 1/2 tsp Black salt
  • Oil as required for frying


  • Heat oil fry the Papad keep aside. Then fry one by one cornflakes, ground nut and flat rice.
  • Now take a bowl add crushed Papad, puffed rice, flat rice, ground nut and cornflakes.
  • Mix properly with chat masala, black salt, red chili powder and mango powder

Recipe Notes

In rainy day serve jhalmoori with cup of tea. It can kept more than  15 day in a air tight container. We can serve any time any day. 

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4.50 from 2 votes

Recipe Nutrition

Calories: 547kcal | Carbohydrates: 93g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 788mg | Potassium: 333mg | Fiber: 6g | Sugar: 3g | Vitamin A: 743IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 24mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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