Jhal Muri (Puffed Rice)

Ingredients
- 100 gm Puffed rice
- 50 gm Flat rice
- 4 piece Papad
- 50 gm Corn flakes
- 50 gm Ground nut
- 2 tsp Chat masala
- 1 tsp Red chilli powder
- 1 tsp Mango powder
- 1/2 tsp Black salt
- Oil as required for frying
Instructions
- Heat oil fry the Papad keep aside. Then fry one by one cornflakes, ground nut and flat rice.
- Now take a bowl add crushed Papad, puffed rice, flat rice, ground nut and cornflakes.
- Mix properly with chat masala, black salt, red chili powder and mango powder
Notes
Recipe Nutrition
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