Jhal Muri (Puffed Rice)

Name: Jhal Muri (Puffed Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 gm Puffed rice; 50 gm Flat rice; 4 piece Papad; 50 gm Corn flakes; 50 gm Ground nut; 2 tsp Chaat Masala; 1 tsp red chili powder; 1 tsp Dry Mango Powder; 1/2 tsp Black salt; Oil (as required for frying)

Geeta Biswas

Jhal Muri (Puffed Rice) - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Jhal Muri (Puffed Rice)

It is a light and digestive recipe also chatpata (tangy). We can carry this spicy puffed rice in our journey. It can be kept in airtight container more than 15 days.

4.50 from 4 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsSnacks

Recipe TasteCrunchy Salty Tangy

Calories - 547 kcal

Servings - 2

Ingredients

▢ 100 gm Puffed rice
▢ 50 gm Flat rice
▢ 4 piece Papad
▢ 50 gm Corn flakes
▢ 50 gm Ground nut
▢ 2 tsp Chaat Masala
▢ 1 tsp red chili powder
▢ 1 tsp Dry Mango Powder
▢ 1/2 tsp Black salt
▢ Oil as required for frying

Instructions

▢
Heat oil fry the Papad keep aside. Then fry one by one cornflakes, ground nut and flat rice.
▢
Now take a bowl add crushed Papad, puffed rice, flat rice, ground nut and cornflakes.
▢
Mix properly with chat masala, black salt, red chili powder and mango powder

Recipe Notes

In rainy day serve jhalmoori with cup of tea. It can kept more than 15 day in a air tight container. We can serve any time any day.

Explore Recipes by Tags bengali recipes kids friendly recipes snacks recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

viren thakur

April 7, 2023 / 5:45 pm Log in to Reply

This looks so tasty! Thank you.
Aishwarya Hegde

September 24, 2020 / 5:55 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
megha thakur malhotra

April 2, 2019 / 8:27 am Log in to Reply

Looks so good! Can’t wait to try it.
Md Mustafa

June 8, 2017 / 10:03 am Log in to Reply

What a delicious recipe! Thanks for posting.