Name: Spiced Cucumber And Raw Mango Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 100 gm Cucumber; 50 gm Mango (raw); 20 gm Sugar; 10 gm Tabasco Sauce (tobesco); 1.5 tsp Salt (or as per taste)

Spiced Cucumber And Raw Mango Recipe

10 minutes

673 reads

4.75 from 4 votes

Beverages

About Spiced Cucumber And Raw Mango Recipe

This Spiced Cucumber and Raw Mango drink is the perfect refreshment for hot summer days. Packed with the cooling goodness of cucumber and the tangy twist of raw mango, it's a delicious way to stay hydrated and energized.

Not only is this beverage incredibly tasty, but it's also ideal for weight loss, thanks to the low-calorie, nutrient-rich cucumber. Enjoy it as a healthy breakfast or brunch option, and savor a drink that’s both nutritious and invigorating.

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Recipe Time & More

Prep5

Cook5

Total10

Calories77 kcal

Serves

Served AsBeverages Breakfast Brunch

Recipe TasteSalty Sweet

Ingredients

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Instructions

Cut cucumber and Raw Mango in small pieces Add salt and Tobesco blend all ingredients in mixi Add ice crumb in drink and serve

Recipe Notes

This is an ideal drink for summer.very very healthy and perfect for weightloss,as will all know about cucumber.it is very nutritious vegetable .

Additional Tips

For an extra cooling effect, chill the cucumbers and raw mango in the refrigerator before blending, or add a few ice cubes directly while blending to achieve a slushy texture.
If you prefer a smoother beverage, strain the blended mixture through a fine mesh sieve or cheesecloth to remove any pulp and achieve a silkier finish.
Enhance the flavor profile by stirring in a pinch of roasted cumin powder or black salt just before serving, which will add depth and a subtle smoky note to the drink.
For a fun presentation, garnish glasses with thin cucumber ribbons or small raw mango wedges, and serve with a sprinkle of chili powder for a spicy kick.