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Onion Raita

4 from 1 vote

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Prep Time 10 hrs
Cook Time 5 hrs
Total Time 15 hrs
Recipe CategoryVegetarian
Served AsLunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 onion sliced
  • 1/2 kg curd
  • Salt to taste
  • 1 tsp red chili powder
  • 1/2 tsp black salt
  • 2 tsp cumin powder roasted
  • 1 green chili finely chopped
  • 1 tbsp coriander chopped
  • 3 to 4 mint leaves for garnishing
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Instructions
 

  • Whip the curd.
  • Mix salt, black salt, red chili powder, cumin powder, green chili, coriander and onion in curd.
  • Cool it before serving and garnish with mint leaves.
Tags raita

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 136 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 346 mg | Potassium: 113 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 201 IU | Vitamin C: 6 mg | Calcium: 182 mg | Iron: 2 mg
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Hem Lata Srivastava
Hem Lata Srivastava

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