Sarapuli is basically an Odia cuisine and one of the Chhapanbhog offers to Lord Jagannath. It's bit tricky and the out come really worth the patience during the preparation.A cream pan cake and no flour is added to this pancake. Then sugar syrup is applied on both the sides of the pancake. Simply mouthwatering dish it is.
- These pancakes are really very delicate. So during flipping the sides for cooking, one must be careful, or else it will break.
- If You want, you can add some flour as well. But the authentic dish doesn’t contain any flour.
Calories: 777 kcal | Carbohydrates: 123 g | Protein: 5 g | Fat: 32 g | Saturated Fat: 16 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 80 mg | Sodium: 69 mg | Potassium: 219 mg | Fiber: 1 g | Sugar: 122 g | Vitamin A: 977 IU | Vitamin C: 2 mg | Calcium: 157 mg | Iron: 1 mg