Name: Andhra Mutton Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 gm mutton; 1 tsp red chili powder; 1/4 tsp Turmeric Powder; 1/2 tsp lemon juice; Salt (to taste); 1 tsp poppy seeds; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 3 peppercorns; 1 tsp coriander seeds; 1 piece cinnamon (1 inch ); 2 Clove; 1 cardamom; 1/4 cup coconut (desiccated ); 3 tbsp oil; 1 onion (large); 1 tsp Ginger garlic paste; curry leaves (few); 1 tsp pepper powder; 1 green chili; 1 tomato (large); coriander leaves ( few, finely chopped)

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Recipes

Andhra spicy mutton curry - a tasty and easy to make curry which can be served with rice, chapati, roti

Prep Time 30

Cook Time 30

Total Time 1

Served AsDinner, Lunch

CuisineIndian

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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Wash, clean and cut mutton into 1-inch piece. Marinate it with turmeric powder, red chili powder, salt, and lemon juice for 20 to 30 minutes. Keep aside.
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Dry roast poppy seeds, cinnamon, cloves, cardamom, fennel seeds, cumin seeds, black peppercorns, coriander seeds till it starts releasing a nice aroma. Turn off the flame. Add desiccated coconut, mix well. Allow the mixture to cool. Transfer the
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Add the marinated mutton pieces to a pressure cooker. Add 2 cups of water and cook for 6 to 7 whistles. Wait till the pressure subsides. Open the lid, separate the liquid and the pieces. Reserve the liquid for later use.
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Heat oil in a pan. When the oil is hot enough, add chopped onion, green chili, ginger garlic paste, curry leaves, and sauté till onion turns light brown in color.
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Add finely chopped tomato, and sauté till tomato turns mushy and oil starts separating.
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Add cooked mutton pieces and sauté well. Add the ground masala paste, salt, water used for cooking mutton and 1 cup of water. Bring it to a boil.
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Simmer and cook till the gravy becomes thick and gets mixed with the pieces. Add pepper powder, and mix well. Garnish with coriander leaves.