Andhra Mutton Curry
About Andhra Mutton Curry
Andhra spicy mutton curry - a tasty and easy to make curry which can be served with rice, chapati, roti
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Recipe Time & More
Ingredients
- 500 gm mutton
- 1 tsp red chili powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Lemon Juice
- Salt (to taste)
- 1 tsp poppy seeds
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seed
- 3 peppercorns
- 1 tsp coriander seeds
- 1 piece cinnamon (1 inch )
- 2 Clove
- 1 cardamom
- 1/4 cup coconut (desiccated )
- 3 tbsp oil
- 1 onion (large)
- 1 tsp Ginger garlic paste
- curry leaves (few)
- 1 tsp pepper powder
- 1 Green Chillies
- 1 tomato (large)
- Coriander ( few, finely chopped)
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Instructions
- Wash, clean and cut mutton into 1-inch piece. Marinate it with turmeric powder, red chili powder, salt, and lemon juice for 20 to 30 minutes. Keep aside.
- Dry roast poppy seeds, cinnamon, cloves, cardamom, fennel seeds, cumin seeds, black peppercorns, coriander seeds till it starts releasing a nice aroma. Turn off the flame. Add desiccated coconut, mix well. Allow the mixture to cool. Transfer the
- Add the marinated mutton pieces to a pressure cooker. Add 2 cups of water and cook for 6 to 7 whistles. Wait till the pressure subsides. Open the lid, separate the liquid and the pieces. Reserve the liquid for later use.
- Heat oil in a pan. When the oil is hot enough, add chopped onion, green chili, ginger garlic paste, curry leaves, and sauté till onion turns light brown in color.
- Add finely chopped tomato, and sauté till tomato turns mushy and oil starts separating.
- Add cooked mutton pieces and sauté well. Add the ground masala paste, salt, water used for cooking mutton and 1 cup of water. Bring it to a boil.
- Simmer and cook till the gravy becomes thick and gets mixed with the pieces. Add pepper powder, and mix well. Garnish with coriander leaves.
Recipe Notes
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Recipe Nutrition
Calories: 685kcal | Carbohydrates: 10g | Protein: 43g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 189mg | Potassium: 765mg | Fiber: 4g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg
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lisha aravind
Articles: 14 Comments
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Looks so delectable! Thanks for posting.
This looks so tasty! Thank you.
I’m excited to make this at home!
Looks so delectable! Thanks for posting.