Andhra Mutton Curry

Andhra Mutton Curry - Plattershare - Recipes, food stories and food lovers
Andhra spicy mutton curry - a tasty and easy to make curry which can be served with rice, chapati, roti
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Calories 685 kcal
Servings 3


  • 500 gm mutton
  • 1 tsp red chili powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Lemon Juice
  • Salt to taste
  • 1 tsp poppy seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seed
  • 3 peppercorns
  • 1 tsp coriander seeds
  • 1 piece cinnamon 1 inch
  • 2 Clove
  • 1 cardamom
  • 1/4 cup coconut desiccated
  • 3 tbsp oil
  • 1 onion large
  • 1 tsp Ginger garlic paste
  • curry leaves few
  • 1 tsp pepper powder
  • 1 Green Chillies
  • 1 tomato large
  • Coriander few, finely chopped


  • Wash, clean and cut mutton into 1-inch piece. Marinate it with turmeric powder, red chili powder, salt, and lemon juice for 20 to 30 minutes. Keep aside.
  • Dry roast poppy seeds, cinnamon, cloves, cardamom, fennel seeds, cumin seeds, black peppercorns, coriander seeds till it starts releasing a nice aroma. Turn off the flame. Add desiccated coconut, mix well. Allow the mixture to cool. Transfer the
  • Add the marinated mutton pieces to a pressure cooker. Add 2 cups of water and cook for 6 to 7 whistles. Wait till the pressure subsides. Open the lid, separate the liquid and the pieces. Reserve the liquid for later use.
  • Heat oil in a pan. When the oil is hot enough, add chopped onion, green chili, ginger garlic paste, curry leaves, and sauté till onion turns light brown in color.
  • Add finely chopped tomato, and sauté till tomato turns mushy and oil starts separating.
  • Add cooked mutton pieces and sauté well. Add the ground masala paste, salt, water used for cooking mutton and 1 cup of water. Bring it to a boil.
  • Simmer and cook till the gravy becomes thick and gets mixed with the pieces. Add pepper powder, and mix well. Garnish with coriander leaves.

Recipe Notes

  • While selecting meat take care to select soft meat. 
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4 from 1 vote

Recipe Nutrition

Calories: 685kcal | Carbohydrates: 10g | Protein: 43g | Fat: 52g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 189mg | Potassium: 765mg | Fiber: 4g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 1mg

lisha aravind
lisha aravind

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