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Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)…

4 from 1 vote

This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
Servings 4


  • 2 1/2 cup of Milk
  • 4 tbsp Oats roastedÂ
  • 1/2 cup Paneer crumble
  • 1/2 cup Date Jaggary grated
  • Pinch of Cardamom
  • Pinch of Salt
  • Few Broken Cashewnuts
  • Few Raisins
  • 1 Bay Leaf


  • Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
  • Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
  • Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
  • Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.

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4 from 1 vote

Sumitra Chowdhury
Sumitra Chowdhury

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