Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)...

Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)... - Plattershare - Recipes, food stories and food lovers
This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 1/2 cup Milk
  • 4 tbsp Oats roastedâ
  • 1/2 cup Paneer crumble
  • 1/2 cup Date jaggary grated
  • Pinch Cardamom
  • 1-2 tsp Salt of, or as per taste
  • 1-2 Few Broken Cashewnuts broken cashewnuts
  • 1-2 Raisins
  • 1 Bay Leaf


  • Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
  • Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
  • Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
  • Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.

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4 from 1 vote

Sumitra Chowdhury
Sumitra Chowdhury

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