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Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)... - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)...

Sumitra ChowdhurySumitra Chowdhury
22 June, 2016
4 from 1 vote
Served As Dinner, Lunch
Print Recipe Pin Recipe
This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • 2 1/2 cup of Milk
  • 4 tbsp Oats roastedÂ
  • 1/2 cup Paneer crumble
  • 1/2 cup Date Jaggary grated
  • Pinch of Cardamom
  • Pinch of Salt
  • Few Broken Cashewnuts
  • Few Raisins
  • 1 Bay Leaf
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Instructions
 

  • Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
  • Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
  • Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
  • Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.
Recipe Tags bengali dish oats sweet dish

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Recipe By
Sumitra Chowdhury

Sumitra Chowdhury

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