Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)…

4.60 from 5 votes

About Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)...

This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinnerLunch
Servings 4

Ingredients
 

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Instructions
 

  • Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
  • Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
  • Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
  • Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.
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Sumitra Chowdhury
Sumitra Chowdhury
Articles: 7

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4.60 from 5 votes

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