Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)…
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This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
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Ingredients
- 2 1/2 cup of Milk
- 4 tablespoon Oats roastedÂ
- 1/2 cup Paneer crumble
- 1/2 cup Date Jaggary grated
- Pinch of Cardamom
- Pinch of Salt
- Few Broken Cashewnuts
- Few Raisins
- 1 Bay Leaf
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Instructions
- Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
- Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
- Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
- Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.
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