Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)...
About Oats Ar Chana Diye Gurer Payesh (Oats And Paneer Payesh With Date Jaggary)...
This is a Bengali sweet dish made out of the Date Jaggary, Milk and Paneer. Here I have given it a twist by adding in Oats. It has a rich and creamy texture and delicious in taste. Date Jaggery are usually found in the shops during winter. But I always keep a stock of it in the fridge to be used through out the year.. In case date jaggery is not available then you can also use Sugar...
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Recipe Time & More
Ingredients
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Instructions
- Take Milk in a pot and add the bay leaf. Keep it on low flame and let it simmer till the quantity reduces to half.
- Add the paneer, oats, salt, cardomom powder, raisins and cashewnut. Stir it and cook for 5 minutes more on low flame.
- Add the jaggery and stir it till the jaggery dissolves and simmer it for 10 minutes.
- Switch off the flame. Garnish it with some more cashewnuts and raisins. Serve it hot or cold.
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5 Comments
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Absolutely fantastic! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.
I’m excited to try this recipe!
Yum! This recipe is a must-try.
Such a great recipe! Can’t wait to try it.