Ilish Macher Maatha Diye Bandakofi
About Ilish Macher Maatha Diye Bandakofi
Hilsa fish head in Bengali style cabbage curry is a common Bengali dish relished by everyone.
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Recipe Time & More
Ingredients
- 4 head Fish (hilsa)
- 1 Cabbage (medium size chopped)
- 1 large Potato (cut in medium sized)
- 1 large Onion
- 1 tsp Ginger Garlic Paste
- 2 Tomato (medium chopped)
- 4 Green Chillies (slitted)
- 3 Cardamom
- 5 cloves 5
- 1 stick Cinnamon
- 1 Bay Leaf
- 1 tsp Jeera
- 1/2 tsp Jeera Powder
- 2 tsp Coriander Powder
- 1 tsp red chili powder (kashmiri)
- 1/4 tsp Turmeric
- 1 tsp Garam Masala
- Mustard Oil
- 1 tsp Sugar
- 1-2 tsp Salt (or as per taste)
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Instructions
- Marinate the fish head with turmeric and salt for half an hour and then fry till it's nice and crispy.
- To the same kadai add more mustard oil, add jeera, bay leaf, whole garam masalas.
- Add chopped onion, followed by ginger garlic paste, tomato, green chilly.
- After 5-10 minutes of sauteing add jeera powder, coriander powder, turmeric, salt, sugar, red chilly powder.
- Add the cabbage, mix and keep it covered.
- After 10 minutes add the potatoes, stir and let it cook on low flame for another 20 minutes approximately.
- Check and stir in between.
- Don't add water as it gets cooked in the water released by cabbage.
- After 20 minutes open the lid, increase the flame and stir it well for 5 minutes.
- Add the fish head and mixt it well with the cabbage.
- Finally sprinkle garam masala powder and turn off the flame.
- Keep it covered for 10 minutes and serve hot with steam rice.
Recipe Notes
You can fry the potatoes and mix it later.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priyanjali Joardar
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Absolutely delicious! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Looks incredible! Thanks for the details.