Village Tea

5 from 1 vote

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On a recent weekend I drove to a village near Lucknow and stopped by a village tea stall for some tea and pakodas.
Village tea has a distinct flavour and tastes different from the one we make at home. They make the tea on an earthen oven that's fired up with coal which makes the tea smoky. Even though they use the cheapest tea leaves the tea still tastes really delicious.
They use sugarcane jaggery and ginger to enhances the flavor of the tea.I don't have an earthen oven at home but I tried to recreate the same flavor of the tea.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsBeverages
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 2 cup water
  • 2 teaspoon tea leaves
  • 2 teaspoon grated jaggery
  • 1/2 cup milk
  • 1 teaspoon grated ginger
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Instructions
 

  • Take a cattle boil 2 cups water then add 2 tsp tea leaves.
    Village Tea - Plattershare - Recipes, food stories and food lovers
  • Add 1 tsp grated ginger.
    Village Tea - Plattershare - Recipes, food stories and food lovers
  • Add 2 tsp grated jaggery.
    Village Tea - Plattershare - Recipes, food stories and food lovers
  • Add 1/2 cup milk.
    Village Tea - Plattershare - Recipes, food stories and food lovers
  • Stiring vigorously to make a froth. Now tea is ready to serve.
    Village Tea - Plattershare - Recipes, food stories and food lovers
  • They serve with rusk, biscuits, toast, pakoda etc.
    Village Tea - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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