Crispy Bajra Breakfast Recipe
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Try this healthy breakfast recipe
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Ingredients
- 1.5 cup Bajra Flour pearl millet
- 1/2 teaspoon Soya dill leaves
- 1 teaspoon Salt
- 1/2 teaspoon Red Chili Powder
- 1/2 teaspoon Carom Seeds ajwain
- 1/2 teaspoon cumin seed zeera
- 1 teaspoon Sesame Seeds til
- 1 teaspoon Ginger Garlic chopped
- 1/2 teaspoon Onion chopped
- 1 pinch Asafetida hing
- 3/4 cup Curd
- 1/4 teaspoon Baking Soda
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Instructions
- Take 1 and half cup of bajra, Add 1tsp salt, 1/2 tsp of red chili powder, 1/2 tsp of Ajwain, 1/2 tsp cumin seeds, 1 tsp sesame seeds, 1/2 cup of chopped onions, Dill leaves, 2tsp curd, combine everything well
- Gradually add water to prepare batter. Prepare the batter.
- Add chopped garlic and ginger. Allow it to rest for 5 mins
- Add 2 pinch of baking soda
- Heat a non stick pan & Grease it with oil
- Add sesame seeds at base of the pan
- Add 1 laddle full of bajra batter to the pan
- Let it cook. Sprinkle sesame seeds, flip and cook the other side as well.
Video
Recipe Nutrition
Calories: 738 kcal | Carbohydrates: 124 g | Protein: 30 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 4 g | Sodium: 1417 mg | Potassium: 576 mg | Fiber: 2 g | Sugar: 0.4 g | Vitamin A: 156 IU | Vitamin C: 0.2 mg | Calcium: 211 mg | Iron: 16 mg
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