Crispy Bajra Breakfast Recipe

Crispy Bajra Breakfast Recipe - Plattershare - Recipes, food stories and food lovers
Try this healthy breakfast recipe
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 738 kcal
Servings 2


  • 1.5 cup Bajra Flour pearl millet
  • 1/2 tsp Soya dill leaves
  • 1 tsp Salt
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Carom Seeds ajwain
  • 1/2 tsp cumin seed zeera
  • 1 tsp Sesame Seeds til
  • 1 tsp Ginger Garlic chopped
  • 1/2 tsp Onion chopped
  • 1 pinch asafoetida hing
  • 3/4 cup Curd
  • 1/4 tsp Baking Soda


  • Take 1 and half cup of bajra, Add 1tsp salt, 1/2 tsp of red chili powder, 1/2 tsp of Ajwain, 1/2 tsp cumin seeds, 1 tsp sesame seeds, 1/2 cup of chopped onions, Dill leaves, 2tsp curd, combine everything well
  • Gradually add water to prepare batter. Prepare the batter.
  • Add chopped garlic and ginger. Allow it to rest for 5 mins
  • Add 2 pinch of baking soda
  • Heat a non stick pan & Grease it with oil
  • Add sesame seeds at base of the pan
  • Add 1 laddle full of bajra batter to the pan
  • Let it cook. Sprinkle sesame seeds, flip and cook the other side as well.

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5 from 1 vote

Recipe Nutrition

Calories: 738kcal | Carbohydrates: 124g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Sodium: 1417mg | Potassium: 576mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 211mg | Iron: 16mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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