Crispy Bajra Breakfast Recipe - Plattershare - Recipes, food stories and food lovers

Crispy Bajra Breakfast Recipe

Recipe by Richa Gupta
5 from 1 vote
Served As Breakfast, Brunch
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Try this healthy breakfast recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2
Recipe Taste Salty
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Ingredients
  

  • 1.5 cup Bajra Flour - pearl millet
  • 1/2 tsp Soya - dill leaves
  • 1 tsp Salt
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Carom Seeds - ajwain
  • 1/2 tsp Cumin Seeds - zeera
  • 1 tsp Sesame Seeds - til
  • 1 tsp Ginger Garlic - chopped
  • 1/2 tsp Onion - chopped
  • 1 pinch Asafetida - hing
  • 3/4 cup Curd
  • 1/4 tsp Baking Soda
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Instructions
 

  • Take 1 and half cup of bajra, Add 1tsp salt, 1/2 tsp of red chili powder, 1/2 tsp of Ajwain, 1/2 tsp cumin seeds, 1 tsp sesame seeds, 1/2 cup of chopped onions, Dill leaves, 2tsp curd, combine everything well
  • Gradually add water to prepare batter. Prepare the batter.
  • Add chopped garlic and ginger. Allow it to rest for 5 mins
  • Add 2 pinch of baking soda
  • Heat a non stick pan & Grease it with oil
  • Add sesame seeds at base of the pan
  • Add 1 laddle full of bajra batter to the pan
  • Let it cook. Sprinkle sesame seeds, flip and cook the other side as well.

Video

Recipe Nutrition

Calories: 738 kcal | Carbohydrates: 124 g | Protein: 30 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 4 g | Sodium: 1417 mg | Potassium: 576 mg | Fiber: 2 g | Sugar: 0.4 g | Vitamin A: 156 IU | Vitamin C: 0.2 mg | Calcium: 211 mg | Iron: 16 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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