Chawal K Sweet Diye

Chawal K Sweet Diye - Plattershare - Recipes, food stories and food lovers
4.80 from 8 votes
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Dinner
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 200 gm Rice Flour
  • 175 gm Khoya grated
  • 350 gm Powdered Sugar
  • 200 ml Milk
  • 1 tbsp Green Cardemom Powder 1Tbsp green cardemom powder
  • 2 tbsp Desi Ghee
  • 1 / Basanti orange colour tsp basanti
  • 1/2 tsp Yellow Colour
  • 1 tbsp Saffron
  • 50 gm Grated Coconut
  • 15 Cashewnut 15-20 Nos cashewnut nos
  • 25 Almonds nos
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Instructions
 

  • Soak 8-10 almond in warm water & removeits skin.
  • 1tbsp ghee me rice flour ko hlka bhun le or thanda kr le.
  • Milk ko boil kre or usme desi ghee elaichi powder dale, milk ko 3 part me divide kr le 2 me basanti colour or 1 me saffron or yellow colour milye or mix kr ke chaan le, or sffron or milk k mixture me skinless almond soak kare.
  • Almond or cashewnut ka thick powder bna le.
  • 100 gm bhune rice flour me 100 gm grated khoya, 200 gm sugar, coconut lacha, almond & cashewnut powder milaye or basanti clr mile milk se hlke hath se bind kr k dough taiyaar kare or use mold ki help se diye ka shape de, diye ke top k center part ko spoon ki hlp sescoop kre (scoop kwl upr ka prt kre uska base na break ho) or alag rakh de.
  • Bache huye aate me 50 gm geated khoya, 100gm sugar powder, cardemom powder milaye or yellow colur k milk se bind kare or diye k scoop hisse me stuff kre.
  • Soaked almond ko diye k center me lagaye.
  • Ise khoye or elaichi powder se garnish kare.

Recipe Notes

    _x000D_
  • Orange mixture ko jarurt k hisab se 10-12 part me divide kare (jitne diye bnane ho utne part me divide kare)
  • _x000D_
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4.80 from 8 votes
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RATNESH SRIVASTAVA
RATNESH SRIVASTAVA

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