Black Bean Fudgy Dark Chocolate Brownie

4.50 from 4 votes

Finally the deep, dark, rich, chocolate brownie is the healthy brownie. They’re so delicious!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDesserts
Recipe Taste Sweet
Servings 8


  • 1 1/2 cup cooked and thoroughly rinsed black beans
  • 1/2 cup quick oats powdered
  • 1/4 teaspoon Salt
  • 1 cup light brown sugar
  • 1/3 cup chopped dark chocolate 60g
  • 1/4 cup coconut or vegetable oil 40g
  • 2 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 1/2 cup chopped dark chocolate
  • 1/2 cup chopped walnuts


  • Preheat oven to 175 degree Celsius.
  • Melt 1/3 cup dark chocolate with coconut/vegetable oil in a microwave.
  • Combine all ingredients except chopped chocolates and walnuts in a good food processor, and blend until completely smooth. (Really blend well).
  • Stir in the chopped chocolate and walnuts, then pour into a greased 8×8 pan.
  • Bake the black bean brownies 20-22 minutes, then let cool completely before trying to cut. (To get clean cuts use a warm knife.)

Please appreciate the author by voting!

4.50 from 4 votes

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