Savory Crepes Using Farmztofamiliez Multi-Grain Idli/Dosa Batter
About Savory Crepes Using Farmztofamiliez Multi-Grain Idli/Dosa Batter
I prepared Savory crepes using multigrain batter, it turned out so good the outer crepe was crispy and holds all the ingredients inside without falling apart (Normally dosa batter tends to get soggy after filling anything inside it but this multi grain batter remains crispy for a longer period and does not get soggy easily). We can prepare many variations using meats and veggies of choice.
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Recipe Time & More
Ingredients
- 500 gm Batter (multi grain)
- 1/2 Cup Cabbage (shredded)
- 3 slice Chicken (salami)
- 1/2 Cup Onion (chopped)
- 1 Tomato (sliced)
- 1 Bell Pepper (or capsicum capsicum cut into thin strips)
- 3 Chilies (chopped)
- 3 Button Mushroom (sliced)
- 5 sprigs Coriander
- 1/2 Cup Cheddar Cheese (grated)
- Paprika (or salt and salt as per taste)
- Oil (as required)
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Instructions
- Heat a tawa or pan with 2 tbsp oil, Once the oil is hot add sliced onion, salami and mushrooms with 1/2 tsp paprika and salt as per taste fry for a minute or until the mushroom softens a bit and onions turn pink in color.
- Reserve the onion and mushrooms in a bowl.
- Heat a tawa on medium flame season tawa with few drops oil to prepare crepes, Ladle the batter and spread to form a thin crepe, gently pour 1 tsp oil all over the crepe cover and cook for 2 minutes on medium flame.
- Once the dosa or crepe has cooked flip it to other side and cook for another 2 more minutes.
- Once the crepe has evenly cooked place the tawa on low flame start to fill the crepe with a layer of cheese followed by veggies and meat top with tomato and cabbage roll to form a crepe and serve hot...Enjoy 😋
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Vidya Lakshmi
Articles: 83 Comments
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Looks so wonderful! Thanks for posting.
This is so inspiring! Can’t wait to cook it.
I’m loving this recipe already!