Chicken Popcorn

4.30 from 3 votes

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Kids favourite popcorn chicken that is quick and easy to prepare and taste delicious. Popcorn Chicken is a delicious dish which is liked by the people of every age group. It serves as a perfect starter /appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Served AsBrunch, Snacks
CuisineFast Food
Servings 2
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Ingredients
  

  • 250 gm Chicken boneless
  • 1 cup All Purpose Flour maida
  • Pepper to taste
  • Black salt or use normal salt to taste
  • 1 tablespoon Chili powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1 Egg
  • Milk as required
  • Oil for deep frying
  • 1 cup Cornflakes crushed or as required
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Instructions
 

  • Take the chicken and cut into small cubes.
  • Break the egg and add some milk and whisk nicely. Add little salt to taste.
  • Add the chicken to it. The liquid mixture must fully cover the chicken so add milk accordingly. You can marinate and keep for sometime.
  • In a separate bowl add the flour, salt, pepper and the chilly powder, onion powder, garlic powder and mix well. Set aside.
  • In a bowl crush the Cornflakes and set aside.
  • Now heat oil in a pan. Take chicken one by one from the flour mixture, dip it in the egg milk mixture, coat it in the crushed cornflakes( for making it easier and less messy I make ready all the chicken and then start frying it)
  • In the hot oil drop the chicken and deep fry till golden and crispy approximately 10-12 on medium heat.
  • Take out in paper towel, serve with any dipping or sauce of your choice or sprinkle some chat masala and serve.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 453 kcal | Carbohydrates: 63 g | Protein: 22 g | Fat: 12 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 127 mg | Sodium: 243 mg | Potassium: 326 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 1639 IU | Vitamin C: 4 mg | Calcium: 45 mg | Iron: 9 mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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