Namkin Chana Dal
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Ingredients
- Chana Dal - 1 cup
- Oil - To Deep Fry
- Salt
- Chilli Powder - 1 tsp
- Dry Mango Powder - 1/2 tsp
- turmeric powder - 1/2 tsp
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Instructions
- Wash and soak chana dal 3-4 hours or over night
- Rinse again 2-3 times and spread evenly washed dal in a kitchen towel or thick cotton cloth for 15-20 minutes so all the water is absorbed and dal becomes dry.
- Heat oil in a wok(kadai) until smoking point, add dal in batches and fry until golden brown/crispy or until the 'shh' sounds eases from oil and keep in kitchen tissue to remove excess oil.
- Repeat same for rest of dal
- Once all the dal gets fried, add all masala and mix well. Allow the mixture to cool completely before storing in air-tight container.
- Here our chatpata Chana Dal namkeen is ready
Notes
You can add crushed black pepper and black salt.
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