Potato Crusted Quiche
About Potato Crusted Quiche
Skip the extra calories and work of a traditional pie crust! Try out this delicious, low fat crust made with sliced potatoes and overloading with the goodness of veggies.
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Recipe Time & More
Ingredients
- 2 large Potatoes sized thinly sliced
- 1 tbsp Rosemary dried
- 1/2 cup Cottage Cheese
- 50 gm Mozzarella Cheese
- 2 tsps Black Pepper Powder
- 8 Eggs
- 1 cup Tomato chopped
- 1 cup Capsicum diced
- 1 Onion medium sized chopped
- 1 Yellow Bell Pepper diced
- 4 Green Chillies chopped
- 1 tbsp Butter
- 1 tbsp Jalapenos Chopped 1 Tbsp jalapenos chopped
- to tbsp Butter grease
- 1-2 tsp Salt or as per taste
- 1 tbsp Olive Oil
- 2 tsps Garlic Powder
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Instructions
- Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, rosemary, garlic powder and cottage cheese and use your hands or a spoon to evenly coat the potato slices.
- Grease the pie dish with butter and lay the potato slices in a pie dish starting from the middle and all over.
- Grate half of mozzarella cheese over the potatoes and bake this pie dish in a pre heated oven for 15 minutes on 160 degrees.
- Add chopped veggies ,butter and milk to eggs and whip up a little.
- Add salt, pepper and pour this eggs n veggies mixture over the potatoes.
- Finally grate mozzarella cheese over it and bake on 150 degrees for 35 minutes.
- Serve hot .
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nandini rathore
3 Comments
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So delicious! Excited to make it.
This is amazing! Excited to make it.
Looks so flavorful! Thanks for posting.