Bite-Sized Soya-Chana Dal Appams

4.20 from 5 votes

Thanks to Plattershare's BellyNirvana Program and Farmz2Familiez delicious Appam batter, I tried a new recipe that I was planning to for a while now - These bite-sized appams are addictive for breakfast and snacking!
Because the batter as well as the topping contains a mix of finely ground pre-cooked spiced soya-chana dal mix which blends in beautifully with the subtle flavour of coconut in the batter.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Recipe Taste Savoury
Servings 2


  • 1 cup Appam batter
  • 1/2 cup Soya-chana dal mix finely ground and cooked
  • 1 tsp Salt
  • Ghee

For the soya - Chana dal mix

  • 2 tbsp Chana dal
  • 1/2 cup Soya
  • 1 tsp Red chilly powder
  • Salt as per requirement


  • Add the salt to the Appam batter and keep it aside
  • Boil the soya and chana dal together.
  • Add the chilly and salt to the soya-chana dal mixture and grind well.
  • Add the mix to the appam batter.
  • Spoon the batter into the idli moulds which are greased with ghee.
  • Steam for 20 minutes and serve hot.

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 533 kcal | Carbohydrates: 106 g | Protein: 20 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.4 g | Sodium: 4419 mg | Potassium: 204 mg | Fiber: 18 g | Sugar: 2 g | Vitamin A: 297 IU | Vitamin C: 0.01 mg | Calcium: 132 mg | Iron: 4 mg

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Simran Oberoi
Simran Oberoi

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