Thanks to Plattershare’s BellyNirvana Program and Farmz2Familiez delicious Appam batter, I tried a new recipe that I was planning to for a while now – These bite-sized appams are addictive for breakfast and snacking ! Because the batter as well as the topping contains a mix of finely ground pre-cooked spiced soya-chana dal mix which blends in beautifully with the subtle flavour of coconut in the batter.
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Yield / Serves
1 cup Appam batter
1/2 cup finely ground and cooked soya-chana dal mince
1 tsp salt
For the soya - chana dal mix : 2 tbsp of chana dal
1/2 cup soya
1 tsp red chilly powder
Salt as per requirement
Add the salt to the Appam batter and keep it aside
Boil the soya and chana dal together.
Add the chilly and salt to the soya-chana dal mixture and grind well.
Add the mix to the appam batter.
Spoon the batter into the idli moulds which are greased with ghee.
Steam for 20 minutes and serve hot.
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