Makar Sankranti Special Revadi

4 from 2 votes

Advertisement
Makar Sankranti Special Revadi is recipe from North india and my grand ma's specialty.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 2
Advertisement

Ingredients
  

  • 1/2 cup sesame seeds
  • 1/2 cup Sugar
  • 1/8 cup water
  • 1/4 teaspoon cardamom powder
  • 1 teaspoon ghee clarified butter
Advertisement

Instructions
 

  • Lightly dry roast the sesame seeds and keep aside. Heat the water and sugar together.
  • Add in the ghee and cardamom powder. As it boils, add the sesame seeds and mix. As mixture starts to leave the sides, switch off the gas.
  • Drop the spoonful of mixtures onto a greased plate/parchment paper and let them cool but not completely just before it cool down completely speed up your hand and roll like ladoo and let them cool completely.
  • Once cooled, remove from the plate and store in airtight container.
    Makar Sankranti Special Revadi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Featured Recipes

Hara-Bhara Kebab

November 10, 2022

Vegetarian

It's never possible that you haven't had a plate of 'Hara Bhara Kebab' ordered in any of the restaurants, if…

Sago Dumpling (Veg)

October 28, 2023

Vegetarian

Sago dumpling or Tapioca dumpling – a popular Thai street snack food made of outer layer of tapioca pearls. Instead…

Wheat Grass Rasam

October 27, 2023

Vegetarian

We generally consume wheatgrass juice in empty stomach weekly once whenever they are available in the market as they contain…

Featured Articles

Purwa Upadhyay
Purwa Upadhyay

Leave a Reply