Sugar Cookies

Sugar Cookies - Plattershare - Recipes, food stories and food lovers
Beautiful and crispy cookies topped with colourful royal icing.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Confectionery
Recipe Taste: Sweet
Servings 10


  • 3 cup Flour
  • 1/2 tsp Salt or as per taste
  • 1 tsp Baking Soda
  • 1 cup Unsalted Butter
  • 1 cup White Sugar
  • 2 Eggs
  • 2 tsp Vanilla Extract
  • 2 Egg Whites royal icing
  • 2 tsp Lemon Juice
  • 3 cup Icing Sugar
  • 1-2 drops Food Color blue


  • Sieve the flour, salt and baking soda together. Whisk the butter and sugar together until fluffy.
  • Add the eggs, vanilla extract and whisk till everything is combined. Now mix in the flour mixture into the egg mix. Form a dough.
  • Cover it with cling film and chill it in the fridge for an hour. Now roll the dough, cut cookies using a cookie cutter.
  • Chill for 20 minutes and bake them in a preheated oven at 177℃ for 10-12 minutes. Cool the cookies.
  • Now whisk the egg whites with the icing sugar and lemon juice to form the royal icing mix. Divide it into two parts and to one of them add the blue color and pour it into a piping bag.
  • Pour the other part in an icing bag as well. Pipe the lining of the cookies with it. Fill in the cookies with the blue icing and pipe white icing dots on it. Let it dry for 8-10 hours before serving.
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4.50 from 4 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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