Crispy French Beans

Crispy French Beans - Plattershare - Recipes, food stories and food lovers
Crispy French Beans is an easy recipe where the French Beans are coated in mildly spiced flour batter and deep French to golden beauties. It is serves as a great side side ,snacks or starter.
5 from 1 vote
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty, Spicy
Calories 772 kcal
Servings 3


  • 200 gm French Beans
  • 2 tbsp Chilli flakes
  • 3 tbsp Corn Flour
  • 1/4 cup Bread crumbs
  • Salt to taste
  • Oil for frying
  • 1 tbsp Garam Masala I used Udupi Ruchi brand
  • 1/4 cup Water


  • Wash the french beans and pat them dry with clean kitchen towel. Cut both the ends of the beans.
  • In a mixing bowl add the cornflour, chilly flakes, garam masala powder, Salt. Pour water and make a smooth semi thick batter.
  • Spread the bread crumbs in a plate. Heat oil in a frying pan.
  • Take the beans and coat them in the batter then roll them in bread crumbs.
  • Fry them in medium heat till golden and crisp.
Explore Recipes by Tags fried recipesgreen vegetable recipes

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5 from 1 vote

Recipe Nutrition

Calories: 772kcal | Carbohydrates: 22g | Protein: 4g | Fat: 77g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 48g | Trans Fat: 1g | Sodium: 159mg | Potassium: 263mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2041IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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