Crispy French Beans

5 from 1 vote

Crispy French Beans is an easy recipe where the French Beans are coated in mildly spiced flour batter and deep French to golden beauties. It is serves as a great side side ,snacks or starter.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner, Lunch, Snacks
Recipe Taste Crunchy, Salty, Spicy
Servings 3


  • 200 gm French Beans
  • 2 tbsp Chilly flakes
  • 3 tbsp Cornflour
  • 1/4 cup Bread crumbs
  • Salt to taste
  • Oil for frying
  • 1 tbsp Garam masala powder I used Udupi Ruchi brand
  • 1/4 cup Water


  • Wash the french beans and pat them dry with clean kitchen towel. Cut both the ends of the beans.
  • In a mixing bowl add the cornflour, chilly flakes, garam masala powder, Salt. Pour water and make a smooth semi thick batter.
  • Spread the bread crumbs in a plate. Heat oil in a frying pan.
  • Take the beans and coat them in the batter then roll them in bread crumbs.
  • Fry them in medium heat till golden and crisp.

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5 from 1 vote

Recipe Nutrition

Calories: 772 kcal | Carbohydrates: 22 g | Protein: 4 g | Fat: 77 g | Saturated Fat: 6 g | Polyunsaturated Fat: 22 g | Monounsaturated Fat: 48 g | Trans Fat: 1 g | Sodium: 159 mg | Potassium: 263 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 2041 IU | Vitamin C: 8 mg | Calcium: 59 mg | Iron: 2 mg

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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