Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd…
This one is going to make you drool like anything, do give it a try and let me know your feedback in the comments.
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This dish is the combination of international ingredients with Indian taste as I used broccoli for the crust which enhance the flavor of meat , then I made makhni sauce…
Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few…
Nethili meen kulambu is a South Indian style fish curry made with nethili /anchovies fish. It is a fish curry with coconut and has a tangy taste from tamarind.
Mutton Chukka is a Chettinad cuisine from Chettinad region of Tamil Nadu state in South India.The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness. This…
Kolambi Bhat or Pulao is a traditional Maharashtrian cuisine prepared on a regular basis especially on Sundays. Authentic one pot meal prepared using fresh prawns, and lots of masalas. Flavorsome,…
Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time so the mutton doesn't…
Learn how to prepare traditional Kongunadu mutton kulambu at home.
Duo Of Lamb – A lip smacking dish that will set your soul on fire.
Marinated lamb kebabs are great European-Indian fusion recipe as it’s marinated with Lamb Spice mix to give an aromatic flavor and perfect main dish for your summer party. Serve them…
Its been long that I have posted either on Plattershare or my blog because I am blessed with a baby boy & I was very busy in taking care of…
Give me Biriyani any time of the day and I can have a good go at it. Today’s dish is also a sumptuous and easy to prepare Biriyani. Moving away…
Vatha Kulambu / Vatha Kuzhambu is the tangy and spicy kuzhambu of Tamil nadu with heavenly taste. Nothing could equalise the taste of Vatha kuzhambu as the side dish for…
Fish curry is delicious in Tamil cuisine, with mild tanginess and spiciness. I have shared few fish curries but this one is little different than all the others, since I…
The term “Varuthu Aracha†means roasted and ground. The Varuthuaracha Mutton curry is nothing but Lamb curry prepared by roasting and grinding the spices at that time of preparing the…
Already I have shared many chicken kulambu recipes, this one is special and different from all the other recipes. I have roasted and grounded the spices for masala, apart from…
Sesame Mutton curry is something different for me, got to find when I was hunting for mutton recipes. Actually I about Mutton Nalli (Lamb Marrow Bones) for preparing Nalli Nihari,…
These lamb chops are cooked to perfection in a feisty green goddess pesto rub, delicately fragrant from cumin and garam masala and have a lip smacking sauce of white wine…
This brinjal curry is made with Indian baby eggplants and it is one of the authentic and traditional recipes of south Indians. I love this curry to the core, my…
