Ridge Gourd /Turai Chutney
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About Ridge Gourd /Turai Chutney
This chutney combines the green vegetable plus protein from daal and makes it a very tempting and mouth watering side dish. You can eat it with idli, dosa or paratha or just take a generous helping with hot steamed rice and a blob of ghee and yummy chutney rice is ready.
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Recipe Time & More
Ingredients
- 250 gm Ridge Gourd turai
- 2 tbsp Cooking Oil
- 5 to 6 Red Chillies you can reduce as per taste whole
- 3 tbsp Daal of toor
- 1/4 tsp Hing Powder
- a Tamarind or cherry the size cherry
- 5 to 6 sprigs Coriander or curry or curry
- 1/2 tsp Salt or as per taste, or as per taste
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Instructions
- Remove skin of the ridge gourd or u can retain it and cut into cubes. Heat oil in a pan and add daal, hing red chillies and saute for two mins till daal turns golden.
- Now add the cut ridge gourd and tamarind and coriander sprigs and salt and saute on high flame for 5 minutes,. It will reduce a bit and water will ooze out of the gourd.
- Remove on a plate and cool and then grind in the chutney jar to a smooth paste. Delicious chutney is ready to serve.
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4 Comments
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Looks so yummy! Excited to make it.
I’m thrilled to try this recipe!
Absolutely delicious! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.