Ridge Gourd /Turai Chutney

Ridge Gourd /Turai Chutney - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Ridge Gourd /Turai Chutney

This chutney combines the green vegetable plus protein from daal and makes it a very tempting and mouth watering side dish. You can eat it with idli, dosa or paratha or just take a generous helping with hot steamed rice and a blob of ghee and yummy chutney rice is ready.
4.50 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Remove skin of the ridge gourd or u can retain it and cut into cubes. Heat oil in a pan and add daal, hing red chillies and saute for two mins till daal turns golden.
  • Now add the cut ridge gourd and tamarind and coriander sprigs and salt and saute on high flame for 5 minutes,. It will reduce a bit and water will ooze out of the gourd.
  • Remove on a plate and cool and then grind in the chutney jar to a smooth paste. Delicious chutney is ready to serve.
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4.50 from 4 votes

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

4 Comments

4.50 from 4 votes

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