Mutton Rezala
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Mutton rezala
Most wanted recipe of Bengal. People of Bengal are crazy for mutton rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled garlic, white sesame, couscous, peanuts, cashew nuts, almond, ghee, whole garam masala etc. Let see how to make.
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Ingredients
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Instructions
- Marinate the mutton with grated papaya and pinch of salt.
- Boil whole onion and whole garlic then make a paste. Another paste with, almond, raisin, cashew nuts, white sesame, poppy seeds.
- After 30 minutes boil the marinated mutton with bay leaves and black corn.
- Then again marinate with boiled onion garlic paste, nuts, couscous, sesame paste and salt.
- Now heat a pan add ghee, add whole garam masala shown in video. Now add the marinated half boiled mutton. Cook for another 10 minutes. Add kewra water and rose water.
- Temper with heated ghee, whole red chilli and cashew nuts. It will ready to serve sprinkle with little cinnamon powder.
- Enjoy your mutton rezala those who are mutton lovers. Serve with any combination what you like.
Video
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