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Chicken rezala

4.30 from 3 votes
Chicken rezala - Plattershare - Recipes, food stories and food lovers

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Chicken rezala Most wanted recipe of Bengal. People of Bengal are crazy for rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled garlic, white sesame, couscous, peanuts, cashew nuts, almond, ghee, whole garam masala etc. Let see how to make.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineBengali, Indian
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • 500 gm chicken
  • 2 tbsp grated papaya
  • 2 tbsp onion garlic paste
  • 2 tbsp couscous cashew nuts
  • 2 tbsp Ghee
  • 2 tbsp whole garam masala
  • 1 teaspoon kewra water
  • 1 teaspoon rose water
  • Whole red chilli
  • Salt
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Instructions
 

  • Boil the whole onion and garlic then make a paste.
    Chicken rezala - Plattershare - Recipes, food stories and food lovers
  • Marinate the chicken with grated papaya, boiled onion garlic paste and ginger paste. Rest the marinated chicken for 20 minutes.
    Chicken rezala - Plattershare - Recipes, food stories and food lovers
  • After 30 minutes take a pan add ghee, whole garam masala. Add marinated chicken stir for a minute. Add little water and boil until cook.
    Chicken rezala - Plattershare - Recipes, food stories and food lovers
  • Add salt, couscous and cashew nuts paste. Again boil.
    Chicken rezala - Plattershare - Recipes, food stories and food lovers
  • Take a ladle spoon heat ghee whole red chilli and cashew nuts. Sprinkle on the cooked rezala. Chicken rezala is ready to serve.
    Chicken rezala - Plattershare - Recipes, food stories and food lovers

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Tags chicken recipesindian recipespopular recipe

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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