Minty Mutton Shami Kabab

Minty Mutton Shami Kabab - Plattershare - Recipes, food stories and food lovers

About Minty Mutton Shami Kabab

I often cook these non fussy & easy to make kababs at home. Just steam & grind the ingredients together , rest the mix for 2 hours & it is good to cook. I luv the minty & spicy flavor.
4.50 from 4 votes
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Recipe Time & More

Prep Time2 hours 30 minutes
Cook Time30 minutes
Total Time3 hours
Servings - 4


  • 1/2 kg Minced Meat
  • 5 gm Chana Dal husked split bengal
  • 4 Cardamom green cardomoms choti
  • 2 Cardamom or badi black cardomom badi
  • 2 stick Dalchini cinemon
  • 15 White Pepper or corns corns
  • 1/2 tsp Caraway Seeds or jeera shah jeera
  • 4 cloves Cloves[Lavang] 4 lavang
  • 2 leaves Tej Patta bay
  • 12 cloves Garlic
  • 1 Ginger about inche long
  • 1 leaves Mint fresh
  • 1 Eggs optional
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Vegetable Oil
  • 2 tbsp Onion finally chopped optional
  • 1 tsp Ginger finally chopped optional
  • Green Chillies finally chopped as per taste


  • Soak chana dal for 30 min. In a pressure cooker put minced meat soaked dal, all the whole spices, 1 inch ginger garlic & salt & cook with 1 cup of water. Cook on high flame until first whistle & then on medium flame till two more whistles.
  • Switch off gas. Let it rest until the pressure is released. Open the lid & let the mix cool. Now grind this mix to a fine paste. Take it in bowl & mix mint leaves, chopped onion ginger green chili. Break egg directly into the mixture.Mix well
  • Keep it in refrigerator for 2 hrs. Heat a tawa/non stick pan . Add little oil. Make small patties of mix by rubbing some oil in your hands & put on hot tawa. cook for 2 min on meedium flame from one side , flip & cook for another 1-2 min
  • Serve hot with minty curd dip.

Recipe Notes

  • Egg is good for binding however if you  don’t add it the binding purpose will be solved by chana dal.
  • Add water carefully because meat will leave its own water as well & we don’t want our mix too wet.
  • After 2 hrs of refrigeration you should be able to make nice paties with your mix. If you cannot keep it in frig for some more time.
Explore Recipes by Tags kebab recipesmutton recipes

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4.50 from 4 votes

Tanu Nigam
Tanu Nigam


4.50 from 4 votes

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