Minty Mutton Shami Kabab
About Minty Mutton Shami Kabab
I often cook these non fussy & easy to make kababs at home. Just steam & grind the ingredients together , rest the mix for 2 hours & it is good to cook. I luv the minty & spicy flavor.
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Recipe Time & More
Ingredients
- 1/2 kg Minced Meat
- 5 gm Chana Dal (husked split bengal)
- 4 Cardamom (green cardomoms choti)
- 2 Cardamom (or badi black cardomom badi)
- 2 stick Dalchini (cinemon)
- 15 White Pepper (or corns corns)
- 1/2 tsp Caraway Seeds (or jeera shah jeera)
- 4 cloves Cloves[Lavang] 4 (lavang)
- 2 leaves Tej Patta (bay)
- 12 cloves Garlic
- 1 Ginger (about inche long)
- 1 leaves Mint (fresh)
- 1 Eggs (optional)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Vegetable Oil
- 2 tbsp Onion (finally chopped optional)
- 1 tsp Ginger (finally chopped optional)
- Green Chillies (finally chopped as per taste)
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Instructions
- Soak chana dal for 30 min. In a pressure cooker put minced meat soaked dal, all the whole spices, 1 inch ginger garlic & salt & cook with 1 cup of water. Cook on high flame until first whistle & then on medium flame till two more whistles.
- Switch off gas. Let it rest until the pressure is released. Open the lid & let the mix cool. Now grind this mix to a fine paste. Take it in bowl & mix mint leaves, chopped onion ginger green chili. Break egg directly into the mixture.Mix well
- Keep it in refrigerator for 2 hrs. Heat a tawa/non stick pan . Add little oil. Make small patties of mix by rubbing some oil in your hands & put on hot tawa. cook for 2 min on meedium flame from one side , flip & cook for another 1-2 min
- Serve hot with minty curd dip.
Recipe Notes
- Egg is good for binding however if you don’t add it the binding purpose will be solved by chana dal.
- Add water carefully because meat will leave its own water as well & we don’t want our mix too wet.
- After 2 hrs of refrigeration you should be able to make nice paties with your mix. If you cannot keep it in frig for some more time.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tanu Nigam
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Such a perfect dish! Thank you.
This is amazing! Excited to make it.
This looks so tasty! Thank you.
This is wonderful! Can’t wait to taste it.