Minty Mutton Shami Kabab
About Minty Mutton Shami Kabab
I often cook these non fussy & easy to make kababs at home. Just steam & grind the ingredients together , rest the mix for 2 hours & it is good to cook. I luv the minty & spicy flavor.
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Recipe Time & More
Ingredients
- 1/2 kg Minced Meat
- 5 gm Chana Dal husked split bengal
- 4 Cardamom green cardomoms choti
- 2 Cardamom or badi black cardomom badi
- 2 stick Dalchini cinemon
- 15 White Pepper or corns corns
- 1/2 tsp Caraway Seeds or jeera shah jeera
- 4 cloves Cloves[Lavang] 4 lavang
- 2 leaves Tej Patta bay
- 12 cloves Garlic
- 1 Ginger about inche long
- 1 leaves Mint fresh
- 1 Eggs optional
- 1-2 tsp Salt or as per taste
- 2 tbsp Vegetable Oil
- 2 tbsp Onion finally chopped optional
- 1 tsp Ginger finally chopped optional
- Green Chillies finally chopped as per taste
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Instructions
- Soak chana dal for 30 min. In a pressure cooker put minced meat soaked dal, all the whole spices, 1 inch ginger garlic & salt & cook with 1 cup of water. Cook on high flame until first whistle & then on medium flame till two more whistles.
- Switch off gas. Let it rest until the pressure is released. Open the lid & let the mix cool. Now grind this mix to a fine paste. Take it in bowl & mix mint leaves, chopped onion ginger green chili. Break egg directly into the mixture.Mix well
- Keep it in refrigerator for 2 hrs. Heat a tawa/non stick pan . Add little oil. Make small patties of mix by rubbing some oil in your hands & put on hot tawa. cook for 2 min on meedium flame from one side , flip & cook for another 1-2 min
- Serve hot with minty curd dip.
Recipe Notes
- Egg is good for binding however if you don’t add it the binding purpose will be solved by chana dal.
- Add water carefully because meat will leave its own water as well & we don’t want our mix too wet.
- After 2 hrs of refrigeration you should be able to make nice paties with your mix. If you cannot keep it in frig for some more time.
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Tanu Nigam
4 Comments
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Such a perfect dish! Thank you.
This is amazing! Excited to make it.
This looks so tasty! Thank you.
This is wonderful! Can’t wait to taste it.