Minty Mutton Shami Kabab

Minty Mutton Shami Kabab - Plattershare - Recipes, food stories and food lovers

About Minty Mutton Shami Kabab

I often cook these non fussy & easy to make kababs at home. Just steam & grind the ingredients together , rest the mix for 2 hours & it is good to cook. I luv the minty & spicy flavor.
4.50 from 4 votes
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Recipe Time & More

Prep Time2 hours 30 minutes
Cook Time30 minutes
Total Time3 hours
Servings - 4

Ingredients
 

  • 1/2 kg Minced Meat
  • 5 gm Chana Dal husked split bengal
  • 4 Cardamom green cardomoms choti
  • 2 Cardamom or badi black cardomom badi
  • 2 stick Dalchini cinemon
  • 15 White Pepper or corns corns
  • 1/2 tsp Caraway Seeds or jeera shah jeera
  • 4 cloves Cloves[Lavang] 4 lavang
  • 2 leaves Tej Patta bay
  • 12 cloves Garlic
  • 1 Ginger about inche long
  • 1 leaves Mint fresh
  • 1 Eggs optional
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Vegetable Oil
  • 2 tbsp Onion finally chopped optional
  • 1 tsp Ginger finally chopped optional
  • Green Chillies finally chopped as per taste
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Instructions
 

  • Soak chana dal for 30 min. In a pressure cooker put minced meat soaked dal, all the whole spices, 1 inch ginger garlic & salt & cook with 1 cup of water. Cook on high flame until first whistle & then on medium flame till two more whistles.
  • Switch off gas. Let it rest until the pressure is released. Open the lid & let the mix cool. Now grind this mix to a fine paste. Take it in bowl & mix mint leaves, chopped onion ginger green chili. Break egg directly into the mixture.Mix well
  • Keep it in refrigerator for 2 hrs. Heat a tawa/non stick pan . Add little oil. Make small patties of mix by rubbing some oil in your hands & put on hot tawa. cook for 2 min on meedium flame from one side , flip & cook for another 1-2 min
  • Serve hot with minty curd dip.

Recipe Notes

  • Egg is good for binding however if you  don’t add it the binding purpose will be solved by chana dal.
  • Add water carefully because meat will leave its own water as well & we don’t want our mix too wet.
  • After 2 hrs of refrigeration you should be able to make nice paties with your mix. If you cannot keep it in frig for some more time.
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4.50 from 4 votes

Tanu Nigam
Tanu Nigam

4 Comments

4.50 from 4 votes

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