Mutton rezala
Most wanted recipe of Bengal. People of Bengal are crazy for mutton rezala. In this recipe we try to avoid colourful ingredients. I used grated papaya, boiled onion, boiled garlic, white sesame, couscous, peanuts, cashew nuts, almond, ghee, whole garam masala etc. Let see how to make.
Marinate the mutton with grated papaya and pinch of salt.
Boil whole onion and whole garlic then make a paste. Another paste with, almond, raisin, cashew nuts, white sesame, poppy seeds.
After 30 minutes boil the marinated mutton with bay leaves and black corn.
Then again marinate with boiled onion garlic paste, nuts, couscous, sesame paste and salt.
Now heat a pan add ghee, add whole garam masala shown in video. Now add the marinated half boiled mutton. Cook for another 10 minutes. Add kewra water and rose water.
Temper with heated ghee, whole red chilli and cashew nuts. It will ready to serve sprinkle with little cinnamon powder.
Enjoy your mutton rezala those who are mutton lovers. Serve with any combination what you like.
Video
Keyword favourite recipe, mutton, non veg, popular recipe