Dalna With Chana Dal
20 January, 2021
Dalna with chana dal
Are you searching for less oil recipe or oil free recipe. Normally we think that without oil it is difficult to cook tasty recipe. Here I used banana leaves to avoid the oil brush and it will not stick. I soaked chana dal overnight then boiled with adding bay leaves, black cardamom and salt. Then heat to reduce the moisture. I used very little oil to make the gravy. After making the gravy put off the flame then dip the dal pieces. Don't boil again otherwise it may break the shape and dissolve. Now let's follow the recipe.
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Ingredients
- 1 cup soaked chana dal
- 1 tbsp garam masala powder
- 1 tbsp mustard oil
- ½ cup coriander paste
- Bay leaves
- Whole cloves
- Salt to taste
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Instructions
- First step boil the soaked chana dal with adding bay leaves, black cardamom and little salt. Then keep separate.
- First step boil the soaked chana dal with adding bay leaves, black cardamom and little salt. Then keep separate.
- Second step make a paste with adding fresh coriander leaves, green chillies, garlic, ginger and salt. Then keep separate.
- Third step heat a pan pour the boiled chana dal stir continuously. Slowing the flame until reduce the moisture. Then keep on banana leaves to give a good shape.
- Then bake the dal with cover. After 10 minutes it will ready to cut in pieces. Then keep separate.
- Now in the same pan add oil, bay leaves and cloves. Stir a few seconds then add coriander paste. Stir continuously then add little water. Let boil the gravy a few minutes.
- After then put off the flame and dip the dal pieces. Don't boil again otherwise it will break and may dissolve. Now serve with rice or chapati.
Notes
https://youtu.be/bIAbam132m0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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