How To Make Mustard Sauce Kasundi

Recipe by Geeta Biswas
September 15, 2019
5 from 1 vote
How To Make Mustard Sauce Kasundi - Plattershare - Recipes, food stories and food lovers
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How to make mustard sauce kasundi. It is a popular sauce named by kasundi which is signature recipe of Bengal. It can be made in different ways but with raw mango paste is more tasty.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 10
Served As Dinner, Lunch
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Ingredients
  

  • 250 gm mustard seeds
  • 1/4 cup raw mango paste
  • 6-8 roasted whole red chilli
  • 1 tbsp roasted coriander seeds
  • 1 tsp roasted cumin seeds
  • 1 tsp roasted fennel seeds
  • 1 tsp roasted randhuni seeds
  • 1 tsp fruit vinegar
  • 5-6 Green chillies
  • L2 tbsp mustard oil
  • 6 cloves
  • 6 cardamom
  • 2 cinnamon sticks
  • 4 bay leaves
  • Salt to taste
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Instructions
 

  • Grind all the roasted whole spices and keep aside. Make a paste of raw mango keep aside. Make a paste with mustard seeds, green chillies, salt and little water.
    How To Make Mustard Sauce Kasundi - Plattershare - Recipes, food stories and food lovers
  • Now boil 1 litre water, after boiling it will reduce 1/3 then cool down to normal. Add the mustard paste it will swell up.
    How To Make Mustard Sauce Kasundi - Plattershare - Recipes, food stories and food lovers
  • Take a wok heat mustard oil, then pour the diluted mustard paste. Add turmeric powder, roasted masala powder, raw mango paste, salt and vinegar.
    How To Make Mustard Sauce Kasundi - Plattershare - Recipes, food stories and food lovers
  • Stir constantly slowly it will reduce and see the consistency. When it is thickened then put off the flame. After cooling preserve in a cleaned glass jar. It can be kept in fridge for one year.
    How To Make Mustard Sauce Kasundi - Plattershare - Recipes, food stories and food lovers
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Notes

If you want to strain the mustard paste before making the kasundi you can do it.

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5 from 1 vote
mustard saucenanan swade geeta

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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