Skillet Chicken With Mustard Sauce

4.50 from 2 votes

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I’m certain that with this recipe for Skillet Chicken with Mustard Sauce in hand, you can vanish all those thoughts of not entering the kitchen from your head. Why? It’s super easy – Even a novice cook can master this recipe. Everyone loves this dish – Chicken, mustard sauce – It’s a crowd pleaser! Just 30 minutes is all it takes to make this yummy dish. It’s EASY! It all cooks together in one-skillet. Meaning less dirty dishes. Do give this quick week night recipe a try.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineContinental
Servings 2
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Ingredients
  

  • 1 Skinless boneless chicken breast, large
  • 1/2 teaspoon black pepper powder + 1/4 teaspoon more for the sauce
  • 2 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt
  • 2 teaspoon oil
  • 2 tablespoon mustard paste
  • 1/2 cup water
  • 1 teaspoon flour either wholewheat or refined OR cornstarch
  • 2 teaspoon parsley chopped
  • 4-5 garlic cloves minced
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Instructions
 

  • Cut the chicken breast lengthwise to get 2 halves.
  • Put one half of chicken breast piece between a cling film and beat with moderate pressure using a rolling pin or the back of a wooden spoon. Whack repeatedly till the meat flattens out to approx 1/6th of an inch.
    Skillet Chicken With Mustard Sauce - Plattershare - Recipes, food stories and food lovers
  • Mix the black pepper powder, garlic powder and salt in a bowl and generously sprinkle onto both sides of the flattened meat. Gently rub the spices and lime juice into the meat with your fingers, using a circular motion.
    Skillet Chicken With Mustard Sauce - Plattershare - Recipes, food stories and food lovers
  • Now, heat oil in a pan and gently lower all the pieces of chicken into the oil, cook on medium low heat till the meat is cooked through, meaning it gives easily when poked with a sharp knife.
    Skillet Chicken With Mustard Sauce - Plattershare - Recipes, food stories and food lovers
  • Allow the chicken to turn golden on both sides. Then remove onto a serving dish and set aside.
  • Now to make the mustard sauce, In the same pan add in water, chopped parsley, minced garlic, pepper powder and mustard paste.
    Skillet Chicken With Mustard Sauce - Plattershare - Recipes, food stories and food lovers
  • Mix well with a wooden spoon and allow this mixture to reduce to half, if your sauce doesn't thicken, sprinkle in a little flour and mix in quickly to avoid formation of lumps. Add in butter and mix again.
  • Spoon the sauce on top of the prepared chicken and serve along with your favourite sides, I used some couscous salad to go along with it.
    Skillet Chicken With Mustard Sauce - Plattershare - Recipes, food stories and food lovers
  • Serve hot. Enjoy!

Please appreciate the author by voting!

4.50 from 2 votes
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Parinaaz Marolia
Parinaaz Marolia

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