Name: Skillet Chicken With Mustard Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Skinless (boneless chicken breast, large); 1/2 teaspoon black pepper powder + 1/4 teaspoon more for the sauce; 2 teaspoon lime juice; 1/2 teaspoon garlic powder; Salt; 2 teaspoon oil; 2 tablespoon mustard paste; 1/2 cup water; 1 teaspoon flour (either wholewheat or refined OR cornstarch); 2 teaspoon parsley (chopped); 4-5 garlic cloves (minced)

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Iâ€™m certain that with this recipe for Skillet Chicken with Mustard Sauce in hand, you can vanish all those thoughts of not entering the kitchen from your head. Why? Itâ€™s super easy â€“ Even a novice cook can master this recipe. Everyone loves this dish â€“ Chicken, mustard sauce â€“ Itâ€™s a crowd pleaser! Just 30 minutes is all it takes to make this yummy dish. Itâ€™s EASY! It all cooks together in one-skillet. Meaning less dirty dishes. Do give this quick week night recipe a try.

Prep Time 5

Cook Time 35

Total Time 40

Served AsDinner, Lunch

CuisineContinental

Servings

Ingredients

Instructions

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Cut the chicken breast lengthwise to get 2 halves.
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Put one half of chicken breast piece between a cling film and beat with moderate pressure using a rolling pin or the back of a wooden spoon. Whack repeatedly till the meat flattens out to approx 1/6th of an inch.
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Mix the black pepper powder, garlic powder and salt in a bowl and generously sprinkle onto both sides of the flattened meat. Gently rub the spices and lime juice into the meat with your fingers, using a circular motion.
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Now, heat oil in a pan and gently lower all the pieces of chicken into the oil, cook on medium low heat till the meat is cooked through, meaning it gives easily when poked with a sharp knife.
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Allow the chicken to turn golden on both sides. Then remove onto a serving dish and set aside.
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Now to make the mustard sauce, In the same pan add in water, chopped parsley, minced garlic, pepper powder and mustard paste.
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Mix well with a wooden spoon and allow this mixture to reduce to half, if your sauce doesn't thicken, sprinkle in a little flour and mix in quickly to avoid formation of lumps. Add in butter and mix again.
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Spoon the sauce on top of the prepared chicken and serve along with your favourite sides, I used some couscous salad to go along with it.
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Serve hot. Enjoy!