Mathri - Plattershare - Recipes, food stories and food lovers
Tasty and crunchy
4 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 321 kcal
Servings 2


  • 1 cup Refined flour
  • 1/4 cup Semolina
  • 1 tsp Besan
  • Baking soda as required
  • Salt as required
  • 1/2 tsp Black pepper
  • 1/2 tsp Cumin roasted
  • 1/2 tsp Carom seeds ajwain
  • Oil for deep fry


  • Make a dough with flour, semolina, besan, salt black pepper powder, roasted cumin seeds, ajwain and oil
  • Take small ball and press with both Palm. Keep in freeze for five minutes
  • Now dip fry and serve with tea or coffee
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4 from 2 votes

Recipe Nutrition

Calories: 321kcal | Carbohydrates: 65g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 142mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 10IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 4mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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