Mathri
Ingredients
- 1 cup Refined flour
- 1/4 cup Semolina
- 1 tsp Besan
- Baking soda as required
- Salt as required
- 1/2 tsp Black pepper
- 1/2 tsp Cumin roasted
- 1/2 tsp Carom seeds ajwain
- Oil for deep fry
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Instructions
- Make a dough with flour, semolina, besan, salt black pepper powder, roasted cumin seeds, ajwain and oil
- Take small ball and press with both Palm. Keep in freeze for five minutes
- Now dip fry and serve with tea or coffee
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Recipe Nutrition
Calories: 321kcal (16%) | Carbohydrates: 65g (22%) | Protein: 10g (20%) | Fat: 1g (2%) | Saturated Fat: 0.2g (1%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 142mg (4%) | Fiber: 3g (13%) | Sugar: 0.5g (1%) | Vitamin A: 10IU | Vitamin C: 0.04mg | Calcium: 21mg (2%) | Iron: 4mg (22%)
3 Comments
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Such a beautiful dish! Can’t wait to try it.
This is wonderful! Can’t wait to taste it.
This looks so good! Appreciate the share.