Mathri
Advertisement
Tasty and crunchy
Advertisement
Ingredients
- 1 cup Refined flour
- 1/4 cup Semolina
- 1 tsp Besan
- Baking soda as required
- Salt as required
- 1/2 tsp Black pepper
- 1/2 tsp Cumin roasted
- 1/2 tsp Carom seeds ajwain
- Oil for deep fry
Advertisement
Instructions
- Make a dough with flour, semolina, besan, salt black pepper powder, roasted cumin seeds, ajwain and oil
- Take small ball and press with both Palm. Keep in freeze for five minutes
- Now dip fry and serve with tea or coffee
Recipe Nutrition
Calories: 321 kcal | Carbohydrates: 65 g | Protein: 10 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.2 g | Sodium: 4 mg | Potassium: 142 mg | Fiber: 3 g | Sugar: 0.5 g | Vitamin A: 10 IU | Vitamin C: 0.04 mg | Calcium: 21 mg | Iron: 4 mg
Advertisement
Geeta Biswas
Related Recipes
Crispy Aloo Tikki
Chocolate Sandesh
Lehsuni / Lasooni Palak
Spinach (Palak) Dhokla
Quinoa Aloo Tikki
Besan Ki Kheer/ Roasted Chickpeas Flour Pudding
Rang Bahari Chutney
Rice Kheer
Jal Jeera Drink
Moonglet (Delhi Style Moong Dal Omelette)
Surprise Achari Tikka With Mozzarella And Olives
