Mustard cream sauce is a French origin sauce that’s deceptively easy to make but at the same time requires some basic saucier skill.
Ingredients & Quantity
- Flour 1 tbsp
- Dijon mustard - 1½ tbsp ( but might vary depending on your taste)
- Fresh cream - ½ cup ( you can use only cream too, i was trying to cut back on the calories in the little way i could, so i used half milk)
- Milk - ½ cup
- Butter 2 tbsp
- Salt and Pepper to taste.
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
'Recipe theme of the week'