Stuffed Liquid Chole Kulcha

METHOD FOR MAKING CHOLE

Soak chole overnight

Cook and keep aside

Heat oil, fry onions till golden brown.

Add chilli powder and coriander powder.

Add chole masala.

Fry for 3 min on a low flame.

Add chopped tomato, green chilli , ginger and salt.

Add boiled chole.

Add salt and cook for 5 minutes.

Add chaat masala and kasuri methi.

METHOD FOR MAKING KULCHA

Take whole wheat flour , salt , ghee in a mixing bowl.

Pour water first.

Mix and begin to knead.

Add mode water (if required) and knead to a smooth soft dough.

Cover and allow the dough to rest for 20-30 minutes.

Make.two big balls from dough and roll them in your palms to make them even

Dust some flour on dough balls

With a rolling pin(belan) ,roll the dough balls to a circle of about 4-5 inches in a diameter

Put the rolled dough in a small thali and give it the shape of thali. Do same with the other dough.

Pour the liquid chole in this thali shaped dough.

Decorate it with green chilli.

Brush the outer area of the dough with water.

Put the other dough above it and with help of fingers stick both the corners of dough.

Put the stuffed kulcha on a hot tawa.

Bake other side on a papad stand on a high flame.

Stuffed kulcha is ready.

Put kulcha on a plate and it's top in a shape of circle with help of knife.

Stuffed liquid chkle kulcha is ready