Yield / Serves
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2-2.5 cups whole wheat flour
2/3 cup water
1tsp ghee or oil
1/2 tsp salt
100 gm chole
2 chopped onions
1tsp chilli powder
1 tsp coriander powder
1 tsp chole masala
1 chopped tomato
3 slit green chillies
1/2 inch ginger finely sliced
salt (as per taste)
1/2 tsp chaat masala
1 tbsp kasuri methi
METHOD FOR MAKING CHOLE
Soak chole overnight
Cook and keep aside
Heat oil, fry onions till golden brown.
Add chilli powder and coriander powder.
Add chole masala.
Fry for 3 min on a low flame.
Add chopped tomato, green chilli , ginger and salt.
Add boiled chole.
Add salt and cook for 5 minutes.
Add chaat masala and kasuri methi.
METHOD FOR MAKING KULCHA
Take whole wheat flour , salt , ghee in a mixing bowl.
Pour water first.
Mix and begin to knead.
Add mode water (if required) and knead to a smooth soft dough.
Cover and allow the dough to rest for 20-30 minutes.
Make.two big balls from dough and roll them in your palms to make them even
Dust some flour on dough balls
With a rolling pin(belan) ,roll the dough balls to a circle of about 4-5 inches in a diameter
Put the rolled dough in a small thali and give it the shape of thali. Do same with the other dough.
Pour the liquid chole in this thali shaped dough.
Decorate it with green chilli.
Brush the outer area of the dough with water.
Put the other dough above it and with help of fingers stick both the corners of dough.
Put the stuffed kulcha on a hot tawa.
Bake other side on a papad stand on a high flame.
Stuffed kulcha is ready.
Put kulcha on a plate and it's top in a shape of circle with help of knife.
Stuffed liquid chkle kulcha is ready
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