Paneeri Handvo

4 from 1 vote

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Handvo is a Gujarati dish. It is very light and good in digestion. We can use many vegetables in it. But apart from vegetables, I have given a twist by adding paneer.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Snacks
CuisineFusion
Recipe Taste Savoury
Servings 2
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Ingredients
  

  • 1 bowl semolina suji/sooji
  • 1 bowl sour curd
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 2 tablespoon capsicum chopped
  • 3 tablespoon onion chopped
  • 150 gm paneer
  • 1 teaspoon chat masala
  • 2 teaspoon oil
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Instructions
 

  • Take a mixing bowl and add sooji and sour curd in it. Mix it and add red chili powder, salt, black pepper and chat masala to it. Mix it properly and keep it aside.
  • In the mean while chopp onion, capsicum and mash 100 gms paneer. Now put these three things in the batter and mix it properly.
    Paneeri Handvo - Plattershare - Recipes, food stories and food lovers
  • Brush the pan with oil and heat it. Now pour all the batter on the pan and spread it evenly. After spreading the batter, grate the remaining 50 gms of Paneer evenly and properly on it. Now drop few drops of oil around edges if needed.
    Paneeri Handvo - Plattershare - Recipes, food stories and food lovers
  • Now cover it with the lid for 5 to 8 mins. Flame should be medium and then low. After 8 mins flip it and again cover it with the lid for 8 mins. After 8 mins open the lid and check whether it is done or not.
    Paneeri Handvo - Plattershare - Recipes, food stories and food lovers
  • If it done then transfer this Paneer Handvo to the plate. Serve it hot with green chuyney or any dip of your choice.
    Paneeri Handvo - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 269 kcal | Carbohydrates: 5 g | Protein: 11 g | Fat: 23 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 50 mg | Sodium: 1192 mg | Potassium: 60 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 443 IU | Vitamin C: 13 mg | Calcium: 369 mg | Iron: 0.2 mg
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Nilu Rastogi
Nilu Rastogi

Luv to cook food.

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