Vegetable Frittata

Mix all ingredients n prepared mixture (dill, coriander, green chillies, walnuts, egg, salt and red chilli powder).

Heat 1 to 2 tablespoons oil on non-stick pan. Put 3 Yellow bell pepper ring n fill 3 tablespoons mixture in each and cook it from both the sides for 10minutes on low flame.

Flip in every 5 minutes first n then cook other side for 5minutes. When it done transfer it to a plate.

Serve it with chutney and yummy vegetables frittata is ready to eat.