Mughlai Paratha
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It can serve lunch or dinner
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Ingredients
- 100 gms refine flour
- 4 piece egg
- 1 teaspoon Baking soda
- 1 cup curd
- Salt
- 250 gms mutton minced
- 1/2 cup onion paste
- 2 teaspoon Ginger garlic paste
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
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Instructions
- Take a mixing bowl add flour baking soda curd and salt. Knead a smooth dough and keep aside for half an hour.
- Now add oil in a heated frying pan add onion paste ginger garlic paste fry till brown. Then add mutton minced stir fry. Cover with a lid. After 10 minutes add salt red chilli powder, garam masala and salt. It should not wet. Cook it dry.
- Now spread dough like a chapati. Egg should be blend. Give a egg brush and fill in centre with keema. Fold four sides. Again egg brush both sides.
- Now shallow fry in a heated frying pan add oil to fry. Again egg brush and fry till brown.
- Serve with fresh onion and green chutney.
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