Mughlai Paratha

4.50 from 2 votes

It can serve lunch or dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBrunch
Servings 2


  • 100 gms refine flour
  • 4 piece egg
  • 1 teaspoon Baking soda
  • 1 cup curd
  • Salt
  • 250 gms mutton minced
  • 1/2 cup onion paste
  • 2 teaspoon Ginger garlic paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder


  • Take a mixing bowl add flour baking soda curd and salt. Knead a smooth dough and keep aside for half an hour.
  • Now add oil in a heated frying pan add onion paste ginger garlic paste fry till brown. Then add mutton minced stir fry. Cover with a lid. After 10 minutes add salt red chilli powder, garam masala and salt. It should not wet. Cook it dry.
  • Now spread dough like a chapati. Egg should be blend. Give a egg brush and fill in centre with keema. Fold four sides. Again egg brush both sides.
  • Now shallow fry in a heated frying pan add oil to fry. Again egg brush and fry till brown.
  • Serve with fresh onion and green chutney.

Please appreciate the author by voting!

4.50 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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