Mughlai Paratha
Ingredients
- 100 gm Flour refine
- 4 piece Eggs
- 1 tsp Baking Soda
- 1 cup Curd
- 1-2 tsp Salt or as per taste
- 250 gm Mutton minced
- 1/2 cup Onion Paste
- 2 tsp Ginger Garlic Paste
- 1 tsp red chili powder
- 1 tsp Garam Masala
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Instructions
- Take a mixing bowl add flour baking soda curd and salt. Knead a smooth dough and keep aside for half an hour.
- Now add oil in a heated frying pan add onion paste ginger garlic paste fry till brown. Then add mutton minced stir fry. Cover with a lid. After 10 minutes add salt red chilli powder, garam masala and salt. It should not wet. Cook it dry.
- Now spread dough like a chapati. Egg should be blend. Give a egg brush and fill in centre with keema. Fold four sides. Again egg brush both sides.
- Now shallow fry in a heated frying pan add oil to fry. Again egg brush and fry till brown.
- Serve with fresh onion and green chutney.
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Geeta Biswas
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so good! Can’t wait to try it.
This is fantastic! Thank you for sharing.
I’m excited to try this recipe!
Great recipe! I’m eager to try it.