Mughlai paratha is popular in Bengal as a street food. It is originated in Bengal during Mughal period. The dish is believed to be prepared for royal court of Mughal emperor.
They used keema (minced meat), egg, ghee, onion and Indian spices.
But in street they don’t use keema and ghee even then it is popular. I used half boiled potato and half all purpose flour to make the dough. Paratha become more fluffy the normal paratha.