Name: Indian Bread Spinach Mughlai Paratha
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1/3 tsp Dough (or salt for ingredients salt); 1 cup Spinach (or puree puree ); 1/3 tsp Red Chili Powder; 1 glass Water ( â²); 1 bowl whole wheat flour; Filling (for ingredients); 1 gm Flour; 1 big Spinach (fine chopped sp); 1 cup Water; 1/3 tsp Red Chili Powder; 1/2 tsp Dry Mango Powder; 1/2 tsp Salt (or as per taste); 1 tsp Coriander Powder; 1/2 tsp Garam Masala

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