Indian Bread Spinach Mughlai Paratha

4.50 from 2 votes

It is very delicious n healthy recipe..
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Served AsBreakfast
Servings 2


  • For dough..ingredients. Salt 1/3 tsp
  • Spinach puree 1cup
  • Red chili powder 1/3 tsp
  • Water 1¹/² glass
  • Wheat flour 1bowl
  • For filling ingredients..
  • gm flour 1katori
  • Spinach fine chopped 1big sp
  • Water 1cup
  • Red chili powder 1/3 tsp
  • Amchur powder 1/2 tsp
  • Salt 1/2 tsp
  • Coriander powder 1tsp
  • Garam masala powder 1/2 tsp


  • Method for dough..
  • Take a bowl.. Add wheat flour,puree,salt,red chili powder in it.. Mix it well
  • Then add water in it..n make fine dough..
  • Then take a bowl..
  • Add gram flour,chopped spinach in it n mix it well
  • Then add all spices n water in it.. Mix it well n make fine batter..
  • Then take a small ball of dough.. Roll it n make big chappati..
  • Then heat tawa.. Grease it with some oil..
  • Then put paratha on it.. When it become little cooked.. Put batter on the middle of paratha.. N fold the sides of paratha n make square shape..
  • Then cook both side of paratha on medium flame..
  • When it become crispy.. Its done.. Serve hot..with pickle,or chatni..

Please appreciate the author by voting!

4.50 from 2 votes

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